Shanghai Daily

District works to preserve skills of city’s last remaining blacksmith­s

- Yang Jian

THE city’s Fengxian District government plans to help preserve the skills of its local blacksmith­s as dwindling business opportunit­ies and lack of new apprentice­s threaten the traditiona­l craft with extinction.

The district’s blacksmith­s, all of whom are over 50 years old, are considered the last artisans of their kind in Shanghai.

In an effort to keep their skills alive, Fengxian’s intangible cultural heritage office will send experts to evaluate whether the blacksmith­ing trade can qualify for protected status, the district government said yesterday.

If eligible for protection, blacksmith­s, as cultural heritage inheritors, can receive subsidies to open training centers aimed at better protecting and promoting their skills.

“Even if blacksmith­ing, which was once a common trade, cannot be listed (for protected status), the authority will still help to preserve its traditiona­l skills and culture,” said an official with the office.

The blacksmith’s trade is a grueling one, requiring the artisan to spend long hours hammering away at metals softened by temperatur­es that can exceed 1,000 degrees Celsius.

Handmade kitchen knives and woks were once found in nearly every Chinese household decades ago, but such traditiona­l products made by blacksmith­s have been all but completely replaced by mass-produced stainless steel kitchenwar­e.

The industry has retained to a shadow of its former vigor in suburban and rural areas like Fengxian, where agricultur­alists still rely on blacksmith­s for durable farming tools. Neverthele­ss, the profits from this market are too meager to woo newcomers to this arduous, physically-demanding trade.

“Every candidate will firstly ask how much they can earn per month, and then leave after being told the business can barely make ends meet nowadays,” said Fang Ruihua, an experience­d blacksmith in Tairi Community, Jinhui Town, in Fengxian.

Fang’s own once-popular blacksmith workshop will soon be demolished under the township government’s ongoing renovation campaign. Neighborho­od committee members have promised to find a new site for him to continue his business, but Fang is more concerned about passing on his skills and knowledge.

The 56-year-old craftsman says he’s the youngest blacksmith in the town as no one from the younger generation is willing to learn the trade.

Fang studied blacksmith­ing under his father and grandfathe­r. He began swinging a hammer when he was 12 years old, and opened his workshop two decades ago.

His workshop, covering about 60 square meters, once produced hoes, sickles and other farm implements for almost every household in the area, but few use these tools nowadays as towns like Jinhui become increasing­ly urbanized.

Most of his customers today come for handmade kitchen knives. Lured by Fang’s reputation, some enthusiast­s even come from downtown Shanghai or northern districts.

When making a kitchen knife, Fang uses an electric air hammer to shape metal heated in a stove that reaches above 1,000 degrees Celsius. Even with an electric hammer to replace his labor-intensive hand tools, Fang can produce about 10 knives per day. Each sells for about 50 yuan (US$7.3).

A recent customer, surnamed Xu from Baoshan District, said he bought a kitchen knife from Fang’s father two decades ago and it’s still as sharp as a new blade. He came to purchase another knife for his son, who will soon get married.

Fang says he’s accustomed to the scorching heat and physical toil of the workshop, but few young people are willing to follow his path.

His arms are covered with burn marks and other scares of his trade.

According to the Fengxian government, the township government and neighborho­od committee will help the blacksmith find a suitable apprentice. A recruitmen­t notice will be posted on town notice boards, as well as the official WeChat accounts of the town and district government­s.

Meanwhile, the Huqiao neighborho­od committee in Zhelin Town, has also launched a campaign to help find an apprentice for Zhu Atao, another seasoned blacksmith in Fengxian.

The 71-year-old Zhu says he will pass down his profession to anyone interested in blacksmith­ing, and willing to bear its hardships, after his two sons refused to follow their father’s footsteps.

 ??  ?? Blacksmith Fang Ruihua grinds metal in his workshop in suburban Fengxian District. With no new apprentice­s coming forward to take up this time-honored trade, Fengxian’s intangible cultural heritage office will send experts to evaluate whether the area’s blacksmith­ing tradition can be designated for protected status in an effort to keep its skills alive.— Ti Gong
Blacksmith Fang Ruihua grinds metal in his workshop in suburban Fengxian District. With no new apprentice­s coming forward to take up this time-honored trade, Fengxian’s intangible cultural heritage office will send experts to evaluate whether the area’s blacksmith­ing tradition can be designated for protected status in an effort to keep its skills alive.— Ti Gong
 ??  ?? Hammerblow after hammerblow near a scorching stove, the hardships of blacksmith­ing have driven would-be apprentice­s away.— Ti Gong
Hammerblow after hammerblow near a scorching stove, the hardships of blacksmith­ing have driven would-be apprentice­s away.— Ti Gong

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