Shanghai Daily

Parkinson’s may start in appendix, study finds

- Kerry Sheridan

Parkinson’s disease has long been considered a disease of the brain, but research out last week found it may start in the gut — specifical­ly in the appendix, a tiny organ near the large intestine.

Using health registries in Sweden and the United States, researcher­s found that those who had their appendix removed in early adulthood generally saw their risk of developing the incurable neurodegen­erative disorder cut by 19 percent, said the study in the journal Science Translatio­nal Medicine.

In rural areas of Sweden, where people may be more exposed to pesticides — which have been shown to play a role in Parkinson’s — the effect was even greater: a 25 percent lower risk.

“Among people who did develop Parkinson’s disease, we found that the age of onset was delayed by an appendecto­my on average by 3.6 years,” study author Viviane Labrie, assistant professor at Van Andel Research Institute in Michigan, said.

“Our studies suggest that the appendix might be a tissue site that plays a role in the early events or initiation of Parkinson’s disease.”

Often, the appendix is considered a useless organ. But researcher­s say it is a storage site for gut bacteria, is linked to immune response and appears to be a gathering place for a key protein implicated in Parkinson’s, known as alpha-synuclein.

Knowing that people with Parkinson’s also suffer from gastrointe­stinal disorders like constipati­on at least 10 years before the disease’s better known symptoms like tremors, stiffness and poor balance surface, researcher­s decided to take a closer look at the appendix and its potential role.

They found that nearly everyone has signs of clumped up alpha-synuclein present in their appendix.

But not everyone goes on to develop Parkinson’s, for reasons that still aren’t well understood.

“We think that in rare events, if it (alpha-synuclein) were to escape the appendix and enter the brain, this could lead to Parkinson’s disease,” Labrie said.

“Alpha-synuclein is a protein that doesn’t like to stay put. It’s able to move from neuron to neuron.” Experiment­s have shown the protein can travel up the nerve that connects the gastrointe­stinal tract to the brain.

“If it were to enter the brain, it can seed and spread from there and have neurotoxic effects that could eventually lead to Parkinson’s disease.”

Researcher­s say it’s possible that someday, drug therapies could be developed to cut down on the protein’s accumulati­on in the appendix, thereby lowering the risk of Parkinson’s.

In the meantime, experts stressed they do not recommend anyone go out and get an appendecto­my to cut the risk of Parkinson’s, as more research is needed.

According to Kevin McConway, emeritus professor of applied statistics at The Open University, the study goes “part of the way to establishi­ng a reason why the relationsh­ip between appendix removal and Parkinson’s disease might be one of cause and effect.”

McConway, who was not involved in the research, added that “several previous studies have looked for relationsh­ips between appendix removal and various other diseases, including heart disease as well as various diseases of the gut.”

“For some of these diseases, having your appendix out was associated with a reduced disease risk, but in others, including heart disease, it was associated with an increased risk,” he said.

Indeed, a smaller study using Danish health registries, published in 2016, found that appendecto­mies were associated with a small increase in Parkinson’s disease risk 10 or more years after surgery.

According to Labrie, the main difference is that her study spanned 52 years of follow-up, “which allowed us to see the lowered risk of an appendecto­my on Parkinson’s disease risk,” compared to the Danish study, which lasted about three decades.

The current study covered 1.7 million people in Sweden, along with a second US dataset encompassi­ng 849 people. Even though the new research may not offer the last word on the matter, it does bolster what scientists know about the close connection between the brain and the gut. The intestinal tract contains a lot of neurons, which are linked back to the brain via the vagus nerve.

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