Shanghai Daily

Friend offers insights into Dylan’s life

- Maggy Donaldson

FROM Bob Dylan’s first, harddrivin­g blues number at summer camp to the rollicking Rolling Thunder Revue concert tour, the legendary musician’s childhood best friend had a front row seat.

Now Louie Kemp has released a backstage pass of sorts into the mythology of Dylan, in the form of a memoir, dishing on everything from the folk hero’s Passover Seder meal with Marlon Brando to his own food fight at a Chinese restaurant with Joan Baez.

The duo first met in northern Wisconsin in 1953, when Dylan was still Bobby Zimmerman, 12 years old, his guitar already attached as if a limb.

“He always told me and the other kids that he was gonna be a rock and roll star,” Kemp said. “He said it so many times that finally I believed him.

“He just had a natural musical talent that was combined with an unbelievab­le drive.”

Kemp, now 77, felt compelled to write down his unique perspectiv­e in the book entitled “Dylan & Me: 50 Years of Adventures,” having known the legend throughout the evolution of his illustriou­s career.

“It would be selfish for me to take all these stories and adventures to my grave,” he said. “He felt comfortabl­e with me because he knew I didn’t have an agenda. He trusted me just like I trusted him.”

Kemp goes on to describe how his friend Bobby Zimmerman became Bob Dylan at the University of Minnesota campus in the northern state’s Twin Cities, hitchhiked through Wisconsin’s capital city Madison, then Chicago, before finally reaching New York’s bohemian-minded Greenwich Village.

Dylan quickly rose to fame as a regular in the Village’s burgeoning folk scene, propelled to celebrity after Baez began inviting him to play at her concerts.

“The first song that I heard of his was ‘Blowin’ in the Wind’ and I said, ‘Oh my God, he wrote that? How the hell did he do that?’” Kemp recalled.

“That blew everybody away, including me. And they just

By Louie Kemp kept coming out of him, like water out of a faucet.”

It wasn’t long before Dylan called on his childhood friend to visit him out East.

He later invited Kemp on a movie set in Mexico — Dylan was scoring the film “Pat Garrett and Billy the Kid,” which included the classic “Knockin’ On Heaven’s Door” — and to join his high-profile comeback “Tour ‘74.”

The superstar then asked Kemp to produce his “Rolling Thunder Revue” — the concert tour featured in a recent pseudo-documentar­y by Martin Scorsese.

“He doesn’t have the ego that goes with most people in entertainm­ent,” Kemp said of his old pal, who is now 78. “He never changed in that respect. He was always downto-earth.

“I gotta give him credit — the fame never got to him.”

Kemp illustrate­s a number of amusing anecdotes, including one night when the revered actor Brando turned “chartreuse” after eating too much horseradis­h at a Jewish ceremonial dinner.

He also recounts Dylan’s role as best man in Kemp’s 1983 wedding, where the icon delighted guests with an impromptu performanc­e.

“Our relationsh­ip was like any two friends — one just happens to be Bob Dylan,” Kemp said. “To me he’s always been Bobby Zimmerman.”

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