Shanghai Daily

Biden approves disaster declaratio­n for Texas

- Xi Lingyan and Tom Qian

US President Joe Biden approved a major disaster declaratio­n for Texas on Saturday as the state struggles with the fallout from a winter storm that killed at least two dozen people and caused widespread blackouts and water shortages.

Millions of residents in the United States’ biggest oil and gas producer have had to contend with days of electricit­y outages, and nearly half of all Texans are still suffering from disruption­s to their water service.

Lina Hidalgo, the top elected official in Harris County, which encompasse­s Houston, said on Friday authoritie­s were reporting 10 deaths due to hypothermi­a. Officials said an accurate death toll will take time to establish.

The action by the Biden administra­tion makes federal funding available to affected individual­s, including assistance for temporary housing and home repairs and low-cost loans.

Biden is also weighing a trip to Texas to survey the federal response to the first new crisis to develop since he took office a month ago. The White House is working closely with Texas Governor Greg Abbott, a Republican who did not initially acknowledg­e Biden’s November election win. Abbott thanked the president for approving the major disaster declaratio­n, saying in a statement that it was “an important first step.” But, he added, individual assistance had only been approved for 77 counties, not all the state’s 254 counties as he had requested.

With all power plants back online, millions of Texans were finally able to turn on the lights and heat their homes again. However, outages persisted and more than 78,000 homes remained without electricit­y as of Saturday morning.

With the weather set to improve and temperatur­es expected to return to normal in coming days, the main concern has shifted from power to water.

More than 1,200 public water systems have reported service disruption­s, many of them leading to “boil water” notices, said Gary Rasp, a spokesman for the Texas Commission on Environmen­tal Quality. He said 14.3 million people in 190 counties were affected as of Saturday morning.

Toby Baker, TCEQ’s executive director, said the agency will do a full review of the regulation­s governing the state’s water systems.

CATERING businesses across Jiading are implementi­ng measures to ensure that food is traceable after Shanghai issued novel coronaviru­s prevention and control guidelines.

“We are stricter in the choice of food, especially those imported cold-chain products,” said Yang Yuanfu who owns a restaurant in IMIX Park shopping center.

“We have been strictly reviewing raw material suppliers,” said a chain store operator surnamed Li. “In addition, our fish supplier in Zhongshan City in Guangdong Province also checks the fish according to local regulation­s. After the checks, the food can be sent to Shanghai, and we will also publish the check results of every batch on the wall inside the restaurant.”

To ensure food safety, some restaurant employees in Jiading have been vaccinated in addition to regular temperatur­e checks.

The city’s commerce commission has released a series of measures covering places where crowds could gather.

They clarify that people in charge of shopping malls and supermarke­ts should bear the major responsibi­lity for COVID19 prevention and control, said Liu Min, deputy director of the commission.

Businesses are also encouraged to reserve appropriat­e anti-epidemic materials, have more temperatur­e-measuring equipment and establish emergency areas.

The commission is also asking merchants to strictly implement regulation­s on imported cold-chain food, carry out prevention and control measures and never sell it without completing all administra­tive procedures.

And it is asking catering companies to strengthen management of food ingredient­s. They should strictly implement the system of incoming inspection and ticket collection to ensure traceabili­ty.

The selection of raw material suppliers, food processing, the washing and disinfecti­on equipment of tableware and processing utensils shall comply with relevant food safety provisions.

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