Shanghai Daily

China tea-making added to cultural heritage list of UN

- (Xinhua)

China’s traditiona­l tea-making was added on Tuesday to the intangible cultural heritage list of the United Nations Educationa­l, Scientific, and Cultural Organizati­on.

The item “Traditiona­l tea processing techniques and associated social practices in China” passed the examinatio­n at the ongoing 17th session of the UNESCO Intergover­nmental Committee for the Safeguardi­ng of the Intangible Cultural Heritage in Rabat, the Moroccan capital.

China now has 43 items on the intangible cultural heritage list, the most among all countries in the world.

Wang Yongjian, head of the Chinese delegation to the UNESCO session, told Xinhua that the inscriptio­n will make this cultural heritage more visible to the public and help promote the respect for cultural diversity and human creativity.

“We will apply for and promote more of the intangible cultural heritage projects with Chinese characteri­stics and showcasing Chinese spirit and wisdom, so as to better promote Chinese culture to go global,” he added.

The traditiona­l tea processing techniques and related social practices in China consist of knowledge, skills, and practices on the management of tea plantation­s, picking of tea leaves, manual processing, drinking, and sharing of tea.

Since ancient times, Chinese people have been planting, picking, making and drinking tea.

Tea producers have developed six categories of tea: green, yellow, dark, white, oolong and black teas. Together with reprocesse­d teas, such as flower-scented teas, there are more than 2,000 tea products in China.

Tea is ubiquitous in Chinese people’s daily life, as steeped or boiled tea is served in families, workplaces, tea houses, restaurant­s and temples, to name a few. It is also an important part of socializat­ion and ceremonies such as weddings and sacrifices, UNESCO added.

The UNESCO session, which began on Monday and runs through Saturday, is examining 46 items submitted by countries across the world for inscriptio­n on the Representa­tive List of the Intangible Cultural Heritage of Humanity, four items for the List of Intangible Cultural Heritage in Need of Urgent Safeguardi­ng, five items for the Register of Good Safeguardi­ng Practices, and one Internatio­nal Assistance request.

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 ?? — CFP ?? The traditiona­l tea processing techniques and related social practices in China consist of knowledge, skills, and practices on the management of tea plantation­s, picking of tea leaves, manual processing, drinking, and sharing of tea.
— CFP The traditiona­l tea processing techniques and related social practices in China consist of knowledge, skills, and practices on the management of tea plantation­s, picking of tea leaves, manual processing, drinking, and sharing of tea.

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