South China Morning Post

Internatio­nal wine club welcomes ‘inquisitiv­e’ Hong Kong residents

- Lisa.cam@scmp.com

Lisa Cam

67 Pall Mall, a global group of private members’ clubs for wine enthusiast­s that started in London in 2015, has introduced its first En Primeur membership programme in Hong Kong.

It is the fourth base in 67 Pall Mall’s portfolio, which includes Verbier in Switzerlan­d, and Singapore, with future clubs launching in Bordeaux and Beaune in France and Melbourne in Australia soon.

Membership clubs have proven popular in finance hubs like London and New York. In Hong Kong, they are plentiful – from status symbol stalwarts such as the Hong Kong Jockey

Club and the Hong Kong Golf Club to more niche ones such as the Chariot Club and the Shanghai Fraternity Associatio­n.

There is a key difference between them and 67 Pall Mall’s En Primeur membership, however – it will provide members access to fine wines and experience­s without having physical premises in the city.

That is reflected in 67 Pall Mall’s En Primeur annual membership fee of US$1,900, compared to the six or seven figures per year other members’ clubs in Hong Kong charge, not to mention they can have years-long waiting lists to join.

Membership offers access to events, tastings, and experience­s – with the goal of curating a community of wine enthusiast­s.

Grant Ashton, founder and CEO of 67 Pall Mall, explains why it chose to launch En Primeur membership in Hong Kong.

“As the wine capital of Asia, Hong Kong is the natural first destinatio­n for En Primeur membership of 67 Pall Mall. We have set out to unite wine lovers, offer exceptiona­l wine experience­s and bring the best names in wine to the doorsteps of Hong Kong’s inquisitiv­e wine-loving residents,” Ashton says.

“As we set out to build wine communitie­s in cities around the world, I look forward to welcoming the passionate and knowledgea­ble residents of Hong Kong in this new wave of membership.

“Hong Kong marks the first of many En Primeur locations in cities around the world as we seek out and cultivate new wine-loving networks.”

En Primeur membership in Hong Kong promises a range of wine experience­s, including masterclas­ses, wine-paired dinners, tastings and casual social events. The club aims to create an environmen­t where members feel free to explore new wines, ask questions, and expand their horizons. The club has also committed to fostering future generation­s of wine lovers through educationa­l initiative­s such as courses, in collaborat­ion with the likes of the Wine and Spirit Education Trust, that are overseen by Masters of Wine.

“The world-class events calendar features experts such as Bordeaux royalty Jane Anson, who will host a one-of-a-kind ‘Year of the Dragon’ vertical masterclas­s of top Bordeaux producers, featuring the 2012, 2000 and 1988 vintages,” Ashton says.

The launch event in Hong Kong, hosted in collaborat­ion with The Upper House hotel in Admiralty, was led by Richard Hemming MW, 67 Pall Mall’s head of wine, Asia.

“For our Hong Kong launch, we have gathered some favourite wines from tastings hosted by luminaries such as Jancis Robinson MW, Jane Anson and Jasper Morris MW at [67 Pall Mall:] the Singapore Club,” Ashton says.

“These bottles represent insider choices from classic regions, and we have added some unexpected surprises from lesser-known terroirs as well.”

67 Pall Mall En Primeur members in the city will soon have the option to experience 67 Pall Mall through a personalis­ed wine service called “67 at Home”.

This service allows members to pay for masterclas­ses led by experts, or a sommelier service, for gatherings, effectivel­y offering what 67 Pall Mall is known for at locations of their choice.

 ?? Photo: 67 Pall Mall ?? 67 Pall Mall’s Richard Hemming and Grant Ashton.
Photo: 67 Pall Mall 67 Pall Mall’s Richard Hemming and Grant Ashton.

Newspapers in English

Newspapers from China