EXPLORE ESTHER SHAM’S TOP FIVE PLACES TO EAT IN ROME:

GELATERIA DEI GRACCHI

From the country that gave the world gelato, there are of course many great options for this frozen delight. However, try to avoid the tourist traps and look out for stores selling seasonal flavours and locally sourced ingredients— like Gelateria Dei Gracchi, at Via dei Gracchi 272.

CAMPO DE’ FIORI

To sample some of the freshest ingredients Italy has to offer, head to Campo de’ Fiori (pictured). This bustling market has been supplying epicureans with fruit, vegetables and rich olive oil, among other produce, since the 19th century. Get a taste of everyday grocery shopping Roman-style.

GLASS HOSTARIA

With chef Christina Bowerman at the helm, this Michelin-starred contemporary restaurant prides itself on its “modern, brave and surprising” menu. Make sure to book in advance as it’s extremely popular with foodies and connoisseurs.

PIZZERIA DA REMO

While there are numerous pizzerias across this city, Pizzeria da Remo serves a perfect traditional Romanstyle thin and crispy base. Try the margarita; though simple, the flavours sing.

FLAVIO AL VELAVEVODETTO

No trip to Italy would be complete without a traditional pasta dish. Flavio al Velavevodetto is a local favourite. The restaurant is set on Monte dei Cocci—an ancient expanse of broken terracotta amphorae—but the food is the real attraction, especially the ravioli.