Tatler Hong Kong

FINEST HOURS

The Grand Hyatt Hong Kong’s new staycation package offers a luxurious 24-hour respite from the daily stresses of life

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After a long week crammed with meetings and errands, deadlines and chores, weekends provide much-needed time to just sit back and relax. And now you can take this to another level with the Escape 24 staycation package at the Grand Hyatt Hong Kong, which launched this offer as part of a series of events to celebrate its 30th anniversar­y.

The package, available until December 29, 2019, includes a full 24-hour stay in a Harbour View Room, starting from a check-in time that the guest chooses at the time of booking. After check-in, head to the pool for a swim or to lounge the afternoon away—with a mojito in hand, a magazine in the other and nary a work email to answer.

Guests can plan out the rest of their weekend as they wish by choosing two more benefits, as part of the package. The list includes a bottle of champagne and fresh strawberri­es to enjoy in their room; HK$1,000 worth of spending credits for food and drinks that can be used in any of the hotel’s restaurant­s, including its newly refurbishe­d Grissini restaurant for Italian food that features a new menu created by chef de cuisine Marcello Scognamigl­io; daily breakfast for two at the Grand Café, where the buffet spread ranges from made-to-order Chinese noodle soup to chia bowls with coconut yogurt; or a buy-one-get-one deal for treatments at Plateau Spa, applicable for stays booked from Monday to Thursday only.

After a full 24 hours of rest and relaxation at the Grand Hyatt, Mondays won’t feel as daunting and you’ll be starting the work week feeling refreshed and ready.

For more informatio­n on the Escape 24 package, contact the hotel by email at reservatio­ns.hkggh@hyatt.com or by phone at +852 2584 7038

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 ??  ?? From top: Spend the weekend lounging by the pool, with a drink in hand; the hotel’s Grissini restaurant features a new look and menu
From top: Spend the weekend lounging by the pool, with a drink in hand; the hotel’s Grissini restaurant features a new look and menu

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