KATRINA CHANG

elusive even in Italy, comes from the iconic Rosazzo vineyard (one of the two Ribolla “Grand Crus”). It’s aged in 100 per cent new oak with no racking or batonnage to “shut down the wine so that it can develop more slowly”. Oliveros describes it as “rich, round and complex with nuances of lemon, tangerines, chamomile and honey”.

Consul for the Ordre des Coteaux de Champagne Shanghai

Katrina Chang chose “a hidden gem by a new grower from a 160-year-old Champagne house”. The Saignée d’eulalie Extra Brut comes from Champagne Edouard Duval, the eponymous champagne label started in 2019 by the sixth-generation scion of family-owned house Duval-leroy at his Domaine Sainte Eulalie in the Côte des Bar. Chang described this 100 per cent pinot noir with 10 hours of maceration as “surprisingly light and elegant as a rosé de saignée, with floral and red fruit notes in a beautiful pinkish salmon colour”.