The World of Chinese - - Chi Le Ma -

250g beef 250g or­gans (heart, tongue, tripe, as you like) 1 beef bouil­lon cube 10g gin­ger 5g cin­na­mon 1 star anise 30g Sichuan pep­per­corn 5g ground black pep­per­corn 5g sesame seeds 40g cook­ing wine 30g chili oil 10g black vine­gar 10g light soy sauce 10g minced scal­lions

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