INGREDIENTS

250g beef 250g organs (heart, tongue, tripe, as you like) 1 beef bouillon cube 10g ginger 5g cinnamon 1 star anise 30g Sichuan peppercorn 5g ground black peppercorn 5g sesame seeds 40g cooking wine 30g chili oil 10g black vinegar 10g light soy sauce 10g minced scallions