探索發現：大廚之選

素食名廚Tal Ronnen到訪永利拉斯維加斯和萬利，與大家分享他最喜愛的素食佳餚。

素食名廚Tal Ronnen到訪永利拉斯維加斯和萬利，與大家分享他最喜愛的素食佳餚。

Tal Ronnen作為永利拉斯維加斯和萬利的特約合作大廚，親自幫永利渡假村的高級餐廳設計了12款素食菜單。今年10月5日在永利的Lakeside餐廳， Ronnen將與餐廳主廚Paul Zlatos（曾任著名電視主持人Oprah Winfrey的私人主廚）一起，進行永利大師班『意念烹飪』課程教學。Ronnen會在課堂上示範烹飪他的暢銷食譜《Crossroads》裡面最受歡迎的菜式。食譜書名源自他在荷里活開設的同名餐廳Crossroads，披頭士的Paul Mccartney爵士、著名電視主持人Ellen Degeneres都是餐廳的粉絲。Ronnen說：“每次來永利我都會住一個禮拜，有機會嚐遍酒店裡這麼多間出色的餐廳，感覺非常幸運。以下是我個人最喜歡的幾處。』

A COLLABORATING CHEF for Wynn Las Vegas and Encore, Tal Ronnen helps maintain 12 vegan menus at the resorts’ fine dining restaurants. On October 5 at Wynn’s Lakeside restaurant, Ronnen—alongside Paul Zlatos, Lakeside’s Chef de Cuisine (and former personal chef to Oprah Winfrey)—will lead the Wynn Master Class “Conscious Cooking.” In this hands-on class, he will demonstrate some of the most popular recipes from his best-selling cookbook, Crossroads— named for his Hollywood restaurant, which counts Sir Paul Mccartney and Ellen Degeneres among its fans. “I feel very fortunate that I stay at Wynn for a week at a time,” says Ronnen, “which allows me the opportunity to hit up so many of the great restaurants at the resorts. But here are some of my favorites.”