永利轩 素菜饺

Wing Lei, gar­den dumplings

Wynn Magazine - - DISCOVERIES -

『永利軒是我最喜歡的餐廳之一,主廚明師傅是技藝精湛的烹飪大師。食物的擺盤非常精美,輕巧而雅緻的氣質有別於美國中菜館慣用的厚重擺盤。餐廳最近裝修過,透過落地玻璃仍然能看見我最喜歡的那棵由永利先生從中國帶回的100歲石榴樹,多麼賞心悅目的畫面。與明師傅合作是一件相當輕鬆的事情,因為有這麼多亞洲食材可以隨意運用在素食菜式裡。如今明師傅將素食菜式提升到更高的境界。素菜餃是我最喜歡的一道菜: 5隻顏色和形狀各異的餃子,釀入當季時鮮蔬菜,擺盤如同一簇鮮花在土壤上綻放,為視覺和味覺帶來雙重享受。』 “Wing Lei is one of my fa­vorite din­ing spots. Chef Ming is a mas­ter with a del­i­cate touch. The food is beau­ti­fully plated, and it has a light­ness that is the op­po­site of the heavy qual­ity some might as­so­ci­ate with Chi­nese food in Amer­ica. The din­ing room was re­cently re­mod­eled, but my fa­vorite 100-year-old pome­gran­ate trees that Mr. Wynn brought back from China is still vis­i­ble through the glass—they’re beau­ties. Work­ing with Chef Ming was easy, be­cause so many Asian in­gre­di­ents lend them­selves eas­ily to plant-based recipes. And now Ming has taken th­ese ve­gan recipes to a whole new level. The gar­den dumplings are my fa­vorite: The dish con­tains five dumplings in vary­ing col­ors and shapes. Each are filled with sea­sonal veg­eta­bles, and they are plated to look like a bed of f low­ers com­ing up from the soil—the dish is as vis­ually stun­ning as it is tasty.”

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