Si­na­tra餐厅Si­na­tra restau­rant

Wynn Magazine - - DISCOVERIES -

『Si­na­tra餐廳裡洋溢著非常經典的拉斯維加斯氣息。法蘭·仙納杜拉( Frank Si­na­tra)的音樂與餐廳裝潢非常相襯,加上那些獨一無二的收藏紀念品,尤其是仙納杜拉與永利先生的精彩合照,瞬間把你帶回到美好的經典往昔,置身於仙納杜拉領軍的Rat Pack­搖擺樂年代。我建議以Si­na­tra Smash雞尾酒為美妙的一夜拉開序幕,這款雞尾酒用Jack Daniel­s威士忌混合黑莓果肉調製而成,靈感正是源自仙納杜拉。Si­na­tra餐廳供應美式意大利菜,在主廚Theo Schoeneg­ger的主理下,風格更加精緻細膩。我從六年前開始與Theo合作,製作餐廳經典菜式的素食版本。我喜歡凱撒沙律,杏仁奶ri­cot­ta芝士意大利餃配蘆筍泥。Theo主廚還有一道蔓越莓豆湯也是美味得令人難以置信,僅限當季供應,個人強烈推薦大家品嚐。』 “Si­na­tra has an amaz­ing vibe that feels very clas­sic Las Vegas. The com­bi­na­tion of the Si­na­tra tunes, the dé­cor, and the sin­gu­lar mem­o­ra­bilia—es­pe­cially that won­der­ful photo of Si­na­tra with Mr. Wynn—in­stantly trans­ports you back in time and makes you feel like you are din­ing dur­ing the Rat Pack era when Si­na­tra was king. I rec­om­mend be­gin­ning the night with the Si­na­tra Smash, a Si­na­tra-in­spired cock­tail of black­ber­ries in­fused with Jack Daniels. The food at Si­na­tra is a re­fined take on clas­sic Amer­i­can-ital­ian thanks to Chef Theo Schoeneg­ger’s touch. Six years ago I started work­ing with Theo on cre­at­ing ve­gan ver­sions of some of the clas­sics. I love the Cae­sar salad and the al­mond­milk ri­cotta ag­nolotti with as­para­gus purée. Chef Theo also makes an un­be­liev­able cran­berry bean soup. It’s a sea­sonal item, so I def­i­nitely rec­om­mend get­ting it when it is avail­able.”

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