Wynn Magazine

WHAT'S BREWING

FRITTER AWAY THE AFTERNOON WITH TASTY BITES AND SCORES OF CRAFT BEER OPTIONS AT WATERFRONT.

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TAKE YOUR FAVORITE PUB, add a splash of design savoir faire, mix in a low-key and friendly vibe, and cap it with dynamite food and a dizzying roster of craft beers sourced exclusivel­y from New England, local spirits, and specialty cocktails. At Waterfront, Encore’s new 80-seat watering hole, you can dine on Boston Chef John Ross’s creations (the redfish fritters with smoked pepper coulis and malt pepper aioli is already a local favorite) while discoverin­g the vast craft beer list and kicking back. “It was entirely inspired by Boston,” says Ross. “It’s the kind of place you’ll feel comfortabl­e in no matter what you’re wearing. Whether you show up in jeans or a cocktail dress, you’ll feel welcome.”—AH

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 ??  ?? 從左往右: Waterfront­及其主廚John Ross。from left: Waterfront and its chef John Ross.
從左往右: Waterfront­及其主廚John Ross。from left: Waterfront and its chef John Ross.

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