IN­GRE­DIEN­TES

La O (Cúcuta) - - El Plato -

• 1/3 de ta­za de ho­jue­las de ave­na (gluten free si es ne­ce­sa­rio) •1 ta­za de le­che de co­co •1 cu­cha­ra­da de se­mi­llas de chía • ½ cu­cha­ra­di­ta de ex­trac­to de vai­ni­lla • 1 piz­ca de sal • ½ ba­nano

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