El Barco Del Capitán:
European-Tico Fusion, Beachfront Restaurant
El Barco Del Capitán is nestled in the beautiful garden of the Hotel Capitán Suizo and offers a modern, healthy and fresh cuisine. The restaurant is open to the public for lunch, snacks and dinner. The chef, Jujo Molina, created his dishes inspired by his European roots and the incredible nature that surrounds him here in Costa Rica. Using products from the on-site organic garden and local producers, he creates entirely homemade plates with no additives or preservatives to offer healthy meals every day, every time.