Howler Magazine - - Dining Guide -

Porky Piñas

Pineap­ple bites wrapped in ba­con, topped with teriyaki and sesame seeds

Smokey Shrimp Pop­pers

Fresh jumbo shrimp, sliced jalapeño and cream cheese, wrapped in ba­con and smoked

Mem­phis Ribs

Half rack or whole rack, with choice of two sides

Walk­ing Taco

Shred­ded chicken or beef, cheese, let­tuce, pico de gallo, sour cream, fried tostada, grilled in tor­tilla

Chicken & Waf­fle Burger

But­ter­milk fried chicken with waf­fle bun, Amer­i­can cheese, heat and sweet sauce

Al Pas­tor Pizza

Adobe smoked pork, pineap­ple salsa, lo­cal fresh cheese, house mole sauce

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