MENU SELECTIONS

Ensalada Pulpo (Lunch) $18 Octopus, capers, green olives, tomato carpaccio with paprika vinaigrette

Tacos Carne (Lunch) $15

Beef, tortillas with mixed cabbage salad, guacamole and tamarindo sauce

The Veggie (Lunch) $15

Grilled portobello, tomato, zucchini, chilealmonds-garlic sauce, homemade bun

Fish Pita (Lunch) $17

Pita, grilled mahi-mahi, cucumber, carrot, dill yogurt, green leaf side salad Croquetas del Chef (Snack) $9 Homemade Spanish croquetas with octopus, fish, chicken or spinach

Calamares Crujientes (Snack) $13

Crispy calamari with homemade green pesto and a honey, red onion escabèche.

Queso de Cabra (Dinner) $11

Organic goat cheese from Playa Avellanas served with homemade tomate mermelade

Tres Vegetales (Dinner) $10

Roasted eggplant-red peppers-onion tartare with homemade garlic bread Tartar Capitan (Dinner) $13 Tuna and mango tartar with capers and a cilantro, ginger and soy dressing

Rollo Pollo (Dinner) $20

Chicken stuffed with mango, asparagus and bacon, potato puree

Linguini (Dinner) $23

Calamari, jumbo shrimps, mussels, Spanish chorizo, cherry tomatoes, white wine

Lomito (Dinner) $28

200gr of tenderloin with a tamarind sauce over Swiss Roësti and vegetables