MENU SELECTIONS

Pico Poke (G) $9.50 Seared tuna with mango and avocado, over seaweed salad with ginger soy sauce

Venus & Uranus (V) $8

Fried risotto spheres filled with spinach, fresh herbs and béchamel sauce

OB1 Quinoa Salad (VE/G) $9.50

Quinoa mix with avocado, cranberries, pineapple, almonds, red peppers & more

Barefoot Reef Salad (G) $16

Fresh seafood & fish with octopus, mussels, shrimp, calamari, & crab meat Pad Thai (V/G) $12 Fine rice pasta noodles sautéed with vegetables and served with peanut sauce

Octopus Sautéed in Garlic $9

Grilled octopus or shrimp “Al Ajillo” (sautéed with garlic)

Tropical Spring Rolls (VE/G) $8

Rice wraps filled with fresh vegetables, mango, avocado, and fresh herbs

Grilled Mahi-Mahi (G) $15

Grilled mahi-mahi over a bed of spinach topped with caramelized onions Buddha Platter (V) $13.50 Vegetarian delights. lentil croquettes, quinoa, spring rolls, eggplant & plantain

Ocean Potion $15

Seafood & fish soup in coconut cream served with avocado, plantain and risotto

Grilled Local Trout (G) $16

Grilled Costa Rican trout served with our house coconut and almond sauce

Trident $19

Our abundant blend of local grilled/tempura seafood and fish