Howler Magazine

MENU SELECTIONS

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Overnight Oats $18 With almond milk, yogurt, fruit, cashews, local honey or tapa dulce

French Toast $12

With sweet plantains and coconut milk cream

Knife & Fork Tortillas $14

Chicharrón or vegan huevos rancheros

Vegan Omelettes $6

With asparagus, mushrooms and caramelize­d onion Casa Chameleon Burger $19 Angus burger with arugula, Swiss or goat cheese and aioli

Ceviche $14

Fresh fish ceviche, leche de tigre, homemade "chilero"

Grilled Chicken Wrap $12

With greens, avocado & tomato, spicy aioli

Vegan Bowl $19

Quinoa, mushroom and squash picadillo salad, spicy garbanzo beans Guacamole and Salsa $10 Hearts of palm ceviche, avocado & tomato

Octopus & Mussels $29

Octopus and mussels wok-sauteed in garlic butter and white wine

Grilled Skirt Steak $30

Skirt steak, chimichurr­i sauce, salad, french fries

Fresh Tuna Poke $24

Raw tuna, mango, avocado

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