gu­sja­je­tra ‘okrug­ljak’

Poslovni Dnevnik - - IN&OUT -

O ko 60 d ag guš­će je­tre p re­ko no ćip us ti­te­da­od le­žiu m li­je­ku. Su­trad an u is to m m li­je­ku ku­haj­te guš­ću je­tru za­jed no s a 2lis ta lo vo ra, alip aze­ćid aus red inio s ta­ne ru­ži­čas ta. O ci­jed ite tad a je­tru, po­so li­te ip o p ap ri­te te­od m ah­pe­ci­te u ve­ćo jta­vi­na 1 d l vre­lo g ulja da sa­svih s tra­na s am o uhva­tiz­lat­nu ko ri­cu. Tad a je izvad ite ip us ti­ted ases as vim o hlad iu hlad nja­ku. Slu­ži­te iz­re­za­nu na tan­ke p lo ške za­jed no sas truč­ko m ri­ko le, dom aćo m guš­ćo m m as ti, m as la­cem ip rep eče­nim kru­ho m .

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