THE SECRETS TORRES BRANDIES HOLD WILL BE ONCE AGAIN UNRAVELED DURING THE 20TH HABANO FESTIVAL, AND THOSE SIPPING AT THEM WILL BEAR OUT THE MAGIC OF A BRAND THAT’S ALWAYS ON THE QUEST FOR PERFECTION
From Penedés, where the Torres family bought the first grapevines back in the 18th century, the exclusive universe of the multi-award-winning Bodegas Torres will whet the senses of connoisseurs eager the taste one of the world's finest spirits come the 20th edition of the Habano Festival.
Torres brandies 10, 15, 20 and Jaime I (30 years) will captivate attendees who are always thankful to the company's presence and willing to embrace these products when it comes to genuine drinking gems.
Even though the distilling process is longer and costlier due to the use of the homemade Charentais method, in the same breath it allows Torres brandies to concentrate the original scents of the wine, a reason why it's considered one of the finest spirits of all.
A harmonious and homogenous aging is achieved when the products are aged in 300-lt. oak barrels, thus adding the necessary tannins to the spirit that eventually whip it into shape and guarantee the final structure. Therefore, the end result is a delicious, aromatic, intense, expressive and voluptuous brandy.
Consumers of Torres Brandies are demanding patrons who know the differences in terms of categories and appreciate high-quality products in terms of authenticity, origin and history. That'll be the case during the 20th Habano Festival as Torres Brandies 10,15, 20 and Jaime I finally unfold their exceptional formulas.