BRANDY TORRES 20

DISTILLING AND AGING

Double distilling of parellada and ugni blanc grapes. The aging process is done in select oak barrels. White oak casks are used during the first year, and then the brandy is poured into older barrels in an effort to prevent excessive aromatic influence coming from newer wood.

TECHNICAL SPECS

Alcoholic content: 40% vol. ph: 3,5 Total acidity: 0,4 g/l Allergens: No Allergens If preserved under good conditions, it will keep its potentials over the next 20 years.

BOTTLING

75 cl and 70 cl.

TASTING NOTE

The end result is an aged brandy of slight dark amber color. Deep and warm aroma with pruned and dry fruit aftertaste. It boasts elegant spices notes (vanilla, cinnamon, nutmeg). It's oily and bombastic to the taste.

AWARDS

» Gold Medal, International Spirits

Challenge 2017 (United Kingdom) » Gold Medal, International Wine & Spirit

Competition 2017 (United Kingdom) » Gold Medal, San Francisco World

Spirits Competition 2017 (U.S.A.) » Gold Medal, Spirits Selection 2017 (Belgium) » Gold Medal, World Brandy Awards

2016 (United Kingdom) » Gold Medal, San Francisco World

Spirits Competition 2015 (U.S.A.) » Gold Medal, World Brandy Awards

2015 (United Kingdom) » Gold Medal, Internationaler Spirituosen

Wettbewerb 2013 (Germany) » Gold Medal, International Wine & Spirit

Competition 2007 (United Kingdom) » Special Award, International Wine & Spirit

Competition 2006 (United Kingdom)