World’s first labgrown lion meat arrives in the UK
Climate-friendly ‘cultivated’ food such as lion burgers, tiger steaks and zebra sushi rolls are among products being pitched
FOOD producers are encouraging climate-conscious consumers to make the switch from plant-based alternatives to lab-grown exotic meats in a bid to preserve the planet.
“Cultivated” lion burgers, tiger steaks and zebra sushi rolls are among the products being pitched by a food-tech start-up, that it hopes will eventually be made widely available for purchase.
Once the products have passed regulatory approvals, Primeval Foods said Michelin-starred restaurants in London will be among the first to sample its dishes, with further plans to expand on a larger scale, even to local supermarkets.
Cultivated meat is a production method that allows companies to produce food from any species without slaughtering animals.
It is produced by cultivating animal cells directly, which allows producers to replicate the sensory and nutritional profiles of conventional meat.
The idea behind the method is that it eliminates the need to raise and farm animals for food and is broadly regarded as a means of conserving land and water, preserving habitat, reducing greenhouse gas emissions, and preventing manure pollution and antibiotic overuse.
Since cultivated meat is not yet produced on an industrial scale, there is still relative uncertainty around its benefits in preserving the planet.
But scientists extensively conclude that the overall environmental impacts of cultured meat production are substantially lower than those of conventionally produced meat. According to a study on its environmental impacts, production of cultivated meat involves approximately 7–45 per cent less energy use than conventionally produced European meat. Greenhouse gas emissions were also found to be 78–96 per cent lower, while land use was cut by 99 per cent and water use by 82–96 per cent.