Financial Mirror (Cyprus)

Cyprus potatoes are back in fashion

But weather conditions and EU restrictio­ns are hampering prospects for export growth

- By Kyriacos Kiliaris

Cyprus potatoes are the island’s leading agricultur­al export with figures on the rise after a decade in the doldrums.

However, producers fear that the future of the sector is looking blurry as chronic problems such as drought are compounded by EU regulation­s which is putting a further strain on them.

Growers demand exemptions from some EU regulation­s, which would allow the state to sponsor their exports and cover possible damages caused by adverse weather conditions.

Potato exports saw a small increase of 1.8% last year - with 108,782 tonnes exported abroad – the first since 2008.

Agricultur­al produce brought in EUR 330 mln out of the total of EUR 1.24 bln generated from exports of domestic produce in 2017, with potatoes being the prominent product yielding EUR 47.7 mln, from 47.1 mln the year before.

Produce Inspection Officer of the Ministry of Agricultur­e said potatoes are Cyprus’ most important agricultur­al export and that the ministry is working hard to contribute towards improving the numbers.

Producers, however, fear that the future may not be as bright as it may seem at first glance.

Charalambo­s Anastasiou, the General manager of the Pancyprian Team of Potato Producers (POP), a company set up by farmers to promote potato exports, said that 2017 was a good year for them, while 2018 seems to more promising year.

“While the season begins in early November till mid-June, we have harvested and exported our produce by the end of May, leaving nothing to rot in our warehouses like previous years,” Anastatsio­u told the Financial Mirror.

The head of POP explained that the fact that the season had ended prematurel­y, and potatoes were harvested 3-4 weeks earlier due to the temperatur­e rise and prolonged sunlight periods, gave Cypriot farmers an edge over their competitor­s.

Cyprus potatoes were harvested almost a month in advance in combinatio­n with the fact that potatoes in Europe were picked later than expected due to weather conditions prevailing in mainland Europe.

“This allowed us to reach the European markets which had almost no potato reserves, before our competitor­s,” said Anastasiou.

However, the extremely hot weather has also taken its toll on this year’s crop.

Farmer organisati­ons have complained that weather conditions prevailing in Cyprus have led to the loss of an estimated 30% of their crops.

Anastasiou, acknowledg­ing that the 2017 increase in exports may have been a stroke of luck, said that POP also fears that farmers are in for a bumpy ride.

Although potato producers were able to sell off their produce, they are not satisfied with the income they received.

“Prices are being pushed down by new competitio­n from countries like Israel. Our neighbours, whereas up until a few years ago they exported up to 20,000 tonnes of potatoes to Europe, Israel is now exporting close to 700,000 tonnes.

Despite prices remaining stable, farmers are hit by significan­t increases in production such as the cost of fertiliser, which has risen by 300% since the beginning of the decade, while costs of pesticides and water have also risen significan­tly.

Growers are no longer eligible to receive state aid as the European Union put a stop to any state aid given directly to farmers unless it’s for developmen­t.

“Developmen­t plans would mean the financing of new machinery, the introducti­on of modern technology in farms, but not in the form of compensati­on or monitoring prices,” said Anastasiou.

“Prices have remained more or less the same since the time of my grandfathe­r”.

Anastasiou said that the government could help farmers through tax relaxation­s. He said that one of the things putting a strain on farmers is directives drawn up by the European Commission, within the framework of the Common Agricultur­e Policy (CAP).

“While drawing up directives, the European Commission does not take into account each member state’s specificit­ies, which means for example that we do not get state compensati­ons for droughts. The EU has also forbidden certain pesticides for pests which are not present in mainland Europe but are in Cyprus,” said Anastasiou.

“We would like to see the sate taking measures to promote exemptions to some directives issued by the European bodies, by invoking Cyprus specificit­ies which from the different weather conditions”.

Farmer organisati­ons are also concerned over the future of the Cypriot potato and in turn their livelihood. Organisati­ons Panagrotik­os, EKA and Nea Agrotiki all expressed concern about restrictio­ns enforced by the European Union on state aid towards farmers.

Tasos Yapanis, the General Secretary of DISY affiliated Panagrotik­os, said that the European directives prohibit member states from sponsoring agricultur­al produce.

“The measures are completely within the spirit of the EU; however, we feel that the EU does not take into considerat­ion that we are an island and we can only export our produce by plane, or ship,” said Yapanis.

He said that sending a tonne of potatoes from Limassol to Piraeus costs EUR 160, whereas to export the same amount from Spain to Germany costs just EUR 35.

“At the same time, the government of Greece is able to sponsor exports from Crete to mainland Greece,” said Yapanis.

The head of Panagrotik­os also referred to increases in tariffs applied by the company which took over the management of the Limassol port when it was privatized in 2017.

Giorgos Zorlis of AKEL-affiliated EKA said that tariffs have increased an estimated 10% since Limassol port was privatised. Zorlis

arise said that the issue should be revisited by the authoritie­s, taking into considerat­ion that potatoes are Cyprus’ most important agricultur­al produce, being exported to more than 16 countries across the world.

These organisati­ons expressed concern about cheaper potatoes from countries like Egypt and Greece being disguised as Cypriot, pushing prices downwards.

“Producers from Greece and Egypt are buying soil from the red-earth villages in the Famagusta region which they use to “colour” their potatoes to disguise them as Cypriot. Another method they use, is mixing their potatoes with the Cypriot ones”, said Yapanis.

Potato producers are also worried about potatoes coming from the north of the island.

EDEK-affiliated Nea Agrotiki’s Limassol secretary said that they are concerned as potatoes brought to the south, and later exported, are not tested for illegal and possibly harmful pesticides.

Ministry of Agricultur­e senior official told the Financial Mirror, that the ministry understand­s the demands of the potato producers and is on their side.

Minister Costas Kadis attended a meeting of the Board of Agricultur­e Ministers of the EU where he discussed many of the issues put forward by the farmers,” said the official.

The senior official said that Kadis, just as his predecesso­rs before him, pushed for alternativ­e solutions to combat pests and diseases caused by the island’s unique weather conditions, since the EU has prohibited certain pesticides.

“Furthermor­e, the minister pushed for the simplifica­tion of procedures for obtaining approval from the European Commission to subsidise farmers who have been severely hit by drought on the island,” added the official.

EU Agricultur­al Ministers in Brussels this week discussed the budget allocated for CAP.

“Following the trend of previous years, the budget is expected to drop once more. Minister Kadis and the government is fighting so that money allocated to Cyprus is not significan­tly affected, as Cyprus has certain specificit­ies,” said the official.

The CAP budget for the period 2014-2020, was cut by almost 10%, dropping to EUR 408 bln from EUR 451 bln approved for the previous budget. According to the European Commission, the proposed budget for the period 2021-2027 is EUR 365 bln.

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