Sol y Mar

Nan Magazine - - TOP SPOTS -

Con tan­tos res­tau­ran­tes en Puer­to Ayo­ra, pue­de sor­pren­der que uno de los si­tios de co­mi­da con me­jor am­bien­te, pin­to­res­co y aco­ge­dor, es­té en un ho­tel. Fren­te a la bahía, con el sua­ve me­cer de los bar­cos an­cla­dos co­mo tras­fon­do, de­léi­te­se con sa­bro­sos ce­vi­ches (el de pul­po es inol­vi­da­ble), la ori­gi­nal ham­bur­gue­sa de ca­ma­rón y una car­ta, en sí, va­ria­da, en un am­bien­te de bri­sas, de­li­cias y ser­vi­cio pres­to y de­di­ca­do.

With so many res­tau­rants, it’s sur­pri­sing that one of the best si­tes to grab a bi­te in Puer­to Ayo­ra, is lo­ca­ted in a ho­tel. Right in front of the bay, with the gentle roc­king of the ships as its soot­hing back­drop, tas­te de­li­cious ce­vi­ches (the oc­to­pus is un­for­get­ta­ble), a unique sh­rimp ham­bur­ger and an ex­ce­llent

va­ried me­nu, en­jo­ying the true Ga­lá­pa­gos bree­ze and the at­ten­tion of its de­di­ca­ted staff.

Char­les Dar­win y To­más de Ber­lan­ga, Puer­to Ayo­ra - San­ta Cruz Re­ser­vas/Re­ser­va­tions: (05) 252-6281 www.ho­tel­soly­mar.com.ec

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