Igua­na Cros­sing, Isabela

Nan Magazine - - TOP SPOTS -

Sin du­da, uno de los res­tau­ran­tes de ma­yor ca­li­dad en Isabela, con ex­ce­len­tes pla­tos ma­ri­ne­ros he­chos con amor y el me­jor sa­bor del con­ti­nen­te ecua­to­riano – ca­zue­la, al­ba­co­ra se­lla­da, lan­gos­tino de Ga­lá­pa­gos, en­co­ca­do – ser­vi­dos en un am­bien­te de ro­man­ce, mo­derno y pin­to­res­co. No ol­vi­de lla­mar pa­ra re­ser­var.

De­fi­ni­tely one of the best qua­lity res­tau­rants in Isabela, sea­food here is ex­ce­llent, ma­de with lo­ve and the best in Ecua­do­rian main­land fla­vour – ca­zue­la cas­se­ro­les, sea­led al­ba­co­re, Ga­lá­pa­gos strimp in gar­lic, de­li­cious en­co­ca­do (fish in co­co­nut sau­ce) - ser­ved in a ro­man­tic, quaint, yet mo­dern at­mosp­he­re. Be su­re to re­ser­ve.

Av. An­to­nio Gil, Puer­to Villamil - Isabela Re­ser­vas/Re­ser­va­tions: (05) 2529485 / www.igua­na­cros­sing.com.ec

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