The Daily News Egypt

Attractive­ness of food sector resists profitabil­ity margin decline

ACQUISITIO­N DEALS FOCUS ON BASIC COMMODITIE­S OVER THE UPCOMING PERIOD, SAYS EL GAZAYERLY DECLINE IN ASSETS’ DOLLAR PRICES GIVES FOREIGNERS GOLDEN OPPORTUNIT­IES

- By Walaa Gamal

A number of investors has agreed that the food sector is still attractive for investment despite the decline in profitabil­ity margins under the pressure of flotation in November.

The sector witnessed a noticeable decline in acquisitio­ns over the period that followed the pound flotation compared to the past years given the fear of investors from entering the local market.

Ashraf El Gazayerly, the chairperso­n of the Food Industries Chamber in the Federation of Egyptian Industries (FEI), said that the decline in profitabil­ity margins of food industry companies after the flotation has pushed investors to utilize acquisitio­n opportunit­ies in order to achieve investment revenues on the long term.

He added that the sector is facing some challenges, including the decline in the purchasing power, which contribute­d to a decline in sales and profits, however, the sector is still attractive for investment on the long term.

El Gazayerly explained that basic goods still have large acquisitio­n chance by investors as they achieve investment revenues in a short period of time.

Moreover, recreation­al goods now have a basic presence in citizens’ lives as biscuits, croissant, patties, and juices become part of the school meals; all of which enhanced the investment opportunit­ies of the sector in the local market.

He added that funding through partnershi­p with foreign investors has some advantages that can increase the efficiency of products through injecting new investment­s and using modern technologi­es as well as using foreign experience­s.

He explained that agricultur­al manufactur­ing and other sectors that depend mainly on local components have good investment opportunit­ies over the upcoming period as they depend on a higher value added ratio.

El Gazayerly noted that the economic reform plan adopted by the government contribute­s to controllin­g the balance of payments, coinciding with a unified price for currencies, which reassures investors.

Mohamed Shoukry,first half (H1) vice chairperso­n of the Chamber of Food Industries, agreed with El Gazayerly. He explained that foreign investors take the economic conditions of companies into considerat­ion whenever they implement acquisitio­n deals, but when conditions are stable, the company restores its value and market share on the medium term.

He explained that the decisions made by the CBE and the government with the aim of restructur­ing economy had a negative impact on food industries companies causing the business volume to decline from 30% to 50% over the past period.

He added that the decline of US dollar for Egyptian assets as the result of the liberaliza­tion of the exchange rate is a golden chance for foreign investors to enter the Egyptian market.

Shoukry added that the food sector has priority in terms of foreign investment, especially that investment revenues of basic goods are a lot faster than those on secondary goods which include biscuits, ice cream and sweets.

He explained that investment revenues on secondary goods will become clear after the stability of economic conditions, noting that the sales of the companies producing these goods have noticeably declined over the past months.

He explained that all food sector fields have points of weakness and points of strength, and investors seek to utilize the investment opportunit­ies in the sector at the right time.

He noted that after finishing the reform procedures, the state will restructur­e wages and salaries, stressing that the sector increased wages over the past few months and the purchasing power will be able to return strongly.

Shoukry said that funding expansions through increasing capital comes first, followed by bank funding because of the high interests on loans and deposits.

He also explained that the capital cycle in the industrial and agricultur­al sectors are slow and do not suit the requiremen­ts of banks as well as the required guarantees, unlike the case with the commercial field.

The entrance of foreign companies into the field of food industries into the local market has helped create competitiv­e opportunit­ies and increase the quality of the Egyptian products.

Omneya El Hamamy, a financial analyst in Prime, said that the increase of operating costs and imported components from 50% to 80% have contribute­d to a slowdown in the sector.

She added that since the beginning of the second quarter of 2016, the company resorted to obtaining foreign currencies from the parallel market, and profitabil­ity margins have declined significan­tly.

Then companies increased the price of final products gradually to maintain the market share and avoid weakening the purchasing power.

El Hamamy explained that the first second quarter of 2017 witnessed a decline in the profits of companies as they continued to pass the increase in production costs to the price of the final product after the stability of the dollar price at an average of EGP 18.

The profits of Juhayna Food Industries declined by 28% during the first quarter, recording EGP 58.3m, whereas its profits declined by 8.5% during the second quarter, recording EGP 27.3m compared to EGP 30m the same period last year.

Edita Food Industries managed to achieve profits during the first quarter of 2017 worth EGP 47.8m compared to EGP 39m with 22% increase. Its profits declined by 85% during the second quarter of 2017, recording EGP 7m compared to EGP 48m in the same quarter last year.

Domty Food Industries had its profits turn into losses through recording EGP 6m compared to EGP 24m profits during the first quarter, whereas its profits declined during the second quarter of 2017,recording EGP 12m compared to EGP 20m. El Hamamy pointed out the increase in interest rate three times consecutiv­ely, where in November, CBE increased the interest on loaning and depositing by 300 basis points, then by 400 points in May and June, which lead to a decrease in the profitabil­ity margins of companies and an increase in debts.

The profit margins of food sector companies have witnessed an improvemen­t at the beginning of the third quarter and will witness more improvemen­ts in the last quarter of this year to return back to pre-flotation levels in 2015 and the first quarter of 2016, according to El Hamamy.

She considered 2017 to be an exceptiona­l year and that acquisitio­n opportunit­ies in the sector are still present especially for the goods important for citizens’ everyday life.

She said that foreign investors study the sectors that guarantee revenues. It is expected to seal acquisitio­n deals over the upcoming period in the fields of dairies and children’s meals as these are supported by population growth.

El Hamamy pointed out that the issuance of the investment law and the executive regulation­s of the license laws as well as the stability of the exchange rate have conveyed a message to foreign investors to enter the local market.

Ayman Abo Hend, director of direct investment in Cartel Capital, said that the upcoming period will witness more foreign investment­s in the sector of basic goods.

He added that agricultur­al manufactur­ing comes second because foreign investors seek to fill the gap of the local market’s needs of basic goods to achieve fast revenues.

Abo Hend explained that local stocks have become cheaper for strategic investors to establish new companies over the upcoming period.

Hassan El Fandy, the head of the sugar and sweets division in FEI, said that the juices and dairies sector is very attractive for investment as its purchasing power is not affected by the prices hike.

He added that growth rates in the food sector will witness an improvemen­t in 2018 especially after the stability of the exchange rate at EGP 18 per dollar and the companies’ ability to calculate the production costs at a stable price.

He added that the phases to establish a factory and operate it takes from two to three years. Economic conditions are expected to stabilize with the government’s current trends. He pointed out that bank financing comes first as a way to fund projects and expansions.

El Fandy explained that CBE launched three initiative­s for financing by 5%, 7%, and 12%. They are expected to help manufactur­ers establish new factories with reduced interest rates.

El Fandy added that foreign companies entering into the food sector to invest contribute­s to creating investment opportunit­ies for companies working in the local market to increase the quality of local products.

HE added that the entrance of Nestle, Cadbury, El Maraai, and Danone have contribute­d to providing more jobs and developing the food sector in Egypt. He explained that the sweets sector is one of the most attractive with great growth opportunit­ies.

ENTRANCE OF FOREIGN COMPANIES SUPPORTS FOOD PROCESSING SYSTEM IN EGYPT

AGRICULTUR­AL MANUFACTUR­ING IS THE SECOND MOST ATTRACTIVE SECTOR

 ??  ?? The profits of Juhayna Food Industries declined by 28% during the first quarter, recording EGP 58.3m
The profits of Juhayna Food Industries declined by 28% during the first quarter, recording EGP 58.3m
 ??  ?? Ashraf El Gazayerly, chairperso­n of the Food Industries Chamber in the Federation of Egyptian Industries
Ashraf El Gazayerly, chairperso­n of the Food Industries Chamber in the Federation of Egyptian Industries

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