Let the festive feast begin!
Wtie
BAKED POTATOES WITH AN AVO AND BACON TOPPING
Ͷ potatoes ʹcoʹoͷgedpaticllcertisphyoulder aconǡ
Ingredients
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ͳanrdipsetoaneorceadoǡheadledǡ peeled
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͵Ͳl sour crea
͵saugceacon caronara pasta and ͵Ͳl chiesǡ chopped
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◗ etter ay to get yrioguhrt thhoalnidayithsttahretseedeosǦ HAT hristas appetisersǫ you need to satisy your aily eore ythoeur hhoalpidpayyalnudncshnoacrdiinn’noenrǡtheespe deliciously filling apps until you’re ash potatoes and dry ith epacpherptootateolǤa seingtaioersǤ ǡ pierce Method
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onoohigphoptoatoeersinothr eͷǦicroinuateesǤ uoron paotuarttoheesroͷǦerǤ inutes on high poer or until potatoes are cooedǤ
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◗ ready to sere up the ain ealǤ ceronterpitieǦcseisǡetdhsenrea’csas thootliadalye appetiser or eeryoneǤ
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tand or to ͳͲ inutesǤ ash aocado ith sour crea and caornteontasraoptahsetassaacuhceetǤo acon dedllǤacon and chies and i
ut a cross in each potato and spuooeenaetohceadsoidesiitnurgeeonntltyoǤ potatoes and sereǤ
CREAMY BUTTERNUT SOUP
ͳ talespoon olie oil
ͳ ediu onionǡ diced
Ingredients
͵ cloes garlicǡ inced
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͵ͳȀtͶsptǤsgpiǤngaelrt
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ͳȀͶʹttssppǤǤ dhritiedpetphpyere leaesǡ
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fͳineelydciuhoppuetdternutǡ peeled and
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cut into cues
Ͷ cups egetale stoc
͵ȀͶ cup coconut il orresgharthnyishe sprigsǡ heay crea
eat a large pot oer ediu ghaeraltiǤcǡ gdidngoelirǡ esaolitlǤanddpeopnpioenrǡ
Method
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oanidonthiyssoetaannddstaraunt±spuanrteinl tǤhe
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dd cued utternut and toss inegtehteaolneisotnociantdursetiǤr tdodcotheǦ idndeǤthe lid to the pot and ring tonace othileosoeurpreadciuhesǦahigohilhtuearntǤ tahnedhseiatdeornortoaoeudtiʹuͲǦloinǦ utetnesdoer unhteilnthyeouuptitercneuit is itehrya oerǤoe the soup ro the heat and add coconut ilǤ uree puitrheeaihnanadtǦchelsdinlaenrdeegruǡloar coeurneteirǦtopedlieantedleyrǤith a garǦ ncoischonoutrecrsehathyoreyaongdursotǡoer srtiodrgeeinoarirrteigehtecrǤontainers in the