LEMON POPPY SEED LOAF

are great beceasuyseantdhedyurdionngǯwt sinptoeirl

ISCUITS

snchacokoldhuroilnidgatyhse adraey.good for ͺ cups self-raising flour 5ͲͲg margarine

Ingredients

2 cups brown sugar

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͵ tbsp. vanilla essence

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ͺ eggs beaten

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best ever lemon peorpfpecytlsyemedoilsotaafnids

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tceionudselre, mpaocnkyefdlawvoituhrsdaenlidtasopmrboianukknelte,oditfwpmoiatphkpejyussfetoetrhdaes.grriageshaytt kwfaitsht,otrewa-itihmouetoircidnegs. sberreta,

Ingredients

2si2ft5egd all-purpose flour,

For the lemon poppy seed loaf:

ͳ tsp. baking powder

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Φ tsp. salt ͳ͹5g high “uality butter, at room temȌpȗerasotuftreenȋed ͳ͸5g sugar ͵ large eggs 2 tbsp. fresh lemon juice

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est of 2 lemons

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2 tbsp. poppy seeds

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ͳ͹5ml milk

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ͳ tbsp. lemon juice

For the glaze (optional):

ͳsi2ftͲedg powdered sugar,

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͵ teaspoons milk

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anredhegartetahseeovthene tbooͳtͺtͲoιm

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Method

tȋh2͵eέsͳid͵ecsmoȌfloaaͻf pέa5nainncdh

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wasitdhe.mSieftltfelodurbiunttaebroswelt. anddmbaixkiwnegllp.oSwetdaesri,dsea.lt,

Ienr tohnelobwow-slpueseidngseatmtinixg-, cream softened butter falnudffys.uIgf ayrounetnildpuaplewaintdh a chunky texture, use a brubtbt er sapnadtuslau, gaanrd purnetsisl

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VANILLA BISCUITS

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lmaarrggearbionwe al nwdisthugaarixinthae Method

twhoeobdeantesnpeogogn,anthdevnanaidllda ◗

extract and briefly beat to cSoifmt bovineer. the flour and stir until the mixture is well combined Ȃ you might need to get your hands in at the

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Scrleoawmly. add the beaten eggs, one at a time. dd pthoeppleymseoendsju. icee,pœtehsetmanixdethrerumnnilikngwainthd phoaulfroinf hthalef falloluinrgmreixdtiuernet.sBaeraetcuonmti-l bined, then slowly add the raenmd abienaitnugnmtililckoamnbdinfleodu.r, fporreapn5as5rfemdr tlionhaeuftbpeasnt.taenredtmoboathvke

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◗ end to give everything a really good mix and press the doreu-ghetaotgetthheero.ven to ͳͺͲ doeuggrehefsorce2lͲsi-u͵sͲ. mhiinllutehse, raosllaobuotvaen. dBacukteoount sahnaopnesstick baking tray for ͳͲ-ͳ2 minutes until pale golden.

arefully transfer to a wire rack to cool and crisp up. from the oven and let cool for about ͳͲ minutes in the pan, then transfer to caocmopolleitnegly.rack and cool

hen the cake is cooled, madadkiengthͳetiacbinlegs. pSotaornt wlemithon juice to the powdered sugar then add milk, adjuhsetinicgin“guasnhtoituyldifbneethdiecdk. ahicnainrddgneonvtebtroetfohoerruecnasnkeyer.vaSinpdgo.olent

Lemon poppy seed loaf is perfectly moist and tender, packed with delicious lemony flavours and sprinkled with just the right amount of poppy seeds.