SAUCY WORS STEW
finNdYingpceloevpelrewaaryes grocery btiollcsuatsbtahcek ponritcheeoirf wfoordscsotenwtinreuceispetowsiollabre. Trhicihs sacornuadkstsuyapubtcrheyeaagdnoodrdgnhreoestasp.t awpi tho
Preparation time 10 minutes
400g of fresh sausages
Cooking time 20 minutes
2 garlic cloves
Ingredients
1 onion
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1 diced medium tomato
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2 tbsp. tomato paste
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1 tsp. chutney
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1 tsp. paprika
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M A1 tsp. dried thyme Φ tsp. salt ΦΧ ctsup. wpeapteprerhot ◗ ◗ 2 tbsp. olive oil ◗ ◗
CNuetxst,apuesealgaensdinmtoinccheugnakrs-.
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Method
sliacuacnepdaonn, hioena.t I2ntbaslpa.rogle
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ive oil and brown the sausthaegepso. tD; ont’hteorvweirscer,otwhde moevaet wthoenm’tebartofrwonm. theepan and set aside.
Sinauthte± soanuisoangeadnrdipgpairnlgics so they soak up the extra flavour. Add salt, pepper,
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◗ tohmymateo, papstrei,kcahauntndesytiarnidn pureed tomatoes and mix well.
Then stir in hot water to loosen everything from the fboorttaobmouoft t3hempiannu. tLeest. cAododk minutes, covered. Taste the Ssateelrtwvaenahdnodpteswpeapistehornipfaangpea,ciyeneswsllaoirtwyh. rbirceea,dfa. t cakes or a slice of thnisjobyoǨeroeuwcoarns satleswo ma dakaye ahead since the flavour improves the longer it sits.
dinner or lrueandcyhwwithiilnl 2b0e30
OUR minutes with these easy chicken gizzards recipes with delicious rpeasckueltdsw. ithafklainvogutrh, aenmd tsrhaeeumycayciainsnisnbimeg rpteelaend. dyewrciatauhnsidne g5i-z1z0armdisnnueteds, achgiecnkernogeutstheadnedsioref dspflaicveosurtso.
Preparation time: 15 minutes
Cooking time: 35 minutes
1 tbsp. oil
1kg chicken gizzards
Ingredients
1 onion
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1 carrot
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3 tbsp. flour
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3 cup water
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GRAVY CHICKEN GIZZARDS
Ydinner quick, easy and delyiucmiomusy ptoilnchigahrdtsbtyincnreedaftiisnhgcuthrriys
AKE
recipe which you and the family will love. This pilchards tinned fish curry recipe is packed with a lot of different tasty flavours, carnedamcaynmbeasphaeidrepdowtaitoheas folur fbfyrewadhiotef yroicuer, choice.
Preparation time: 10 minutes
Cooking time: 40 minutes
1 can of pilchards tinned fish
1 onion, chopped
Ingredients
5-7 garlic cloves, minced
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C4C40ur0rmyllecaovceosnut milk
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1 Υ tsp of curry powder
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Υ tsp. tumeric powder
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Salt to taste
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Cooking oil, as much
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as you need
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PILCHARDS TINNED FISH CURRY
MΦ tbsp. salt
31 tbsapy. lpeeapvpeesr
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repare all ingrediaenptostf,oprrteheeraetctihpeeo.
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Method
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lace diced onions uiannnttdoiltghthreaeptioentdgarcneadricreonottkss are golden brown. Apsedapdspogenirwz. zCitaohrodskasl,utanantidl gizzards are golden. Add flour and cook for another minute.
our in water and add bay leaves. Leave it to simmer for about 3S0ermvienuotveesr. barley, mashed potatoes, or rice or see above for other ideas.
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Open the tin and take out the fish pieces 2caorre3fuplliye.cIef sth. Cehyoaprethbeigo, nspiorneadndthselimceinthtoe
◗Method garlic. Also, get ready with curry leaves, curry powder, mustard seeds, fenugreek s eetdrse,atduyrmweitrhicthpionwcdoecro,nauntdmsaillkt.and thin Atadmdatrhinedojnuiiocne. aHnedatsathuet±oilt. Luent ilt strpaluntstleur-. cent.
Athdedmcurnrdyelrehavigehs falnadmgeaurnlitcilctlohveeosn. Fiorny sctuarrtys pto twudrnera, tguorlmdeenriccoplouwrd. Nero, wfenaudgdretheke Aselseod,sa,dadndthseaclot conut milk and mix everything well. Cook covered under the high flame for 3 oaoanr d4 mgiivneuategs.oNoodwgeadndtlethsettiirn. Cneodokfischopvieerceds under the high flame for 2 Ttoa4stme intnhuetesc.urry
and andejuedstesda. lt if
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