Give your vegetables enough water
nmeaelldy hgrigohwnmcianrnoteapngsseiarvrieaelylnaonrdǦ EGETABLE ohtighheǦrriinspuctrso. psh,ewyiatrhepcroomppoartriaotnivaelly mhiagnhyerocthoestracnrodphsi.gthiesrurseutualrlny ftahlasne ecoacrnopnrdooedmturyicmttoeunsataliilmtly,pbaoofftnehciotnfypwiuehtldsicswhahpnildcahyȀ such a large role in determining good Sfionialntceisatlirnegtuarnaslfyrosims itshetheentfeirsptrirseǦ. cwruaoitrpeerimsreetnoutbibreeepmfolearentasendfyofraotglhrloeicwcurelotduprbtaoyl be planted.
he availability of water in the spourioilrdiesumocentineotonsf.fothrdeseumcuocesatstesimfumpl oovierstgtaeuntratebreliesǦ mneecnets,sgaoroydfogrogwotohd, gcoropd yeisetladbsliasnhdǦ good uality.
VDiccon Robinson MOISTURE
here are few places in this country, etevrendianretahseocfomuplawriantiiavneldy wbealblǦawnaeǦ, where the rainfall is sufficiently reliable and well distributed for vegǦ seutacbcleescsrfuolplys tporobdeueceodnosmeaiscoanllyaaftnedr season under dryland conditions. crop especially in winter production. taobtlael iernrtigearptiroinseinreanuiinrteesnasbivoeuvt e8g0e0Ǧ 0an0n0uLmiteforsr e(a8c0h0h0emctaᵌr)eowfowraetder. pheisr arueaanst,iteyspweiclliablelylouwnedreirndcroiopl,irmriogiastǦ tion, and appreciably higher in hot, dry areas, where less efficient flood iwrraitgeartpioenr ͳismp;rsaocitliscuerdf.aceoαteǣlͳitmer.m
s a rule of thumb for most vegetaǦ tbhle cfirrosptst,hͳir0dtotoͳhͷamlfmofptehrewgreoew ifnogr tsheearseoanf,taenr,dwaobuoludtbʹeͷtmhemwpienrtewrereǦ uCiorrermesepnotn. ding figures during sumǦ ͷm0emr wmo, rueldspbeectʹi0vetloy.ʹͷlamnmt caondiͶt0iotno, ein.gd.,icdartoeotphiantgeaorliwerilotirngrleeaatveersw, mataeyr dapriplicraritgioantisonaries unseed oedn.sonmeSewcraotpinsi. raesosdworreitpvteoirrs,rmpigroaintsitoclneorcmairmnribegreactviiaeolrngy,rueoswupeaerlnlsyǦǯ drag lines, for irrigation of all crops rseiuviehuceairnewerda.tgtheoarondshiftoilcutarlandtibpoennaoepftprwaliateetdetrnhioes t is accepted, therefore, that the
ipstuasrtftaicrcutesliartrucsanounisli.nefsgwcorafuft,seetrirncoogslialoencdt.s, wonhethre pserroivoiusisognrfowr eatr lweailsltnseoemdetsoumppaleeǦ mentary, if not total, irrigation of the
irrigation which wets the leaves of the crop should start after the carnodpspthloaondutrlsdy hsbtaeovfpoeridenrntiieimgdheatfaotelrlr.thoeveleranvigehstodf ethwe,
his would reduce disease incidence. ote dftlhraaitptlraiarnirdsie,gadantbidoendarsweohuresrreidedgdfeorsradicnreyargotaeuitnisfacrrseotepursitrahenadn.
egetables donǯt lie waterlogged conditions. nanontdbolerdawecerhtitnodgereeopdfeunrcuethtwrainaesntthtesef,urtlohooevtsesropiwelnasethteorrauintledg.
ver irrigation will tend to encourage a spuhnroadlneloerwitrorriodgoraottsiuoygnshtwtemsiltl,rhweashvsi,ecwhthweilioellplapamtoesreitabeseeumfrfeocrotef.
he amount of water supplied during irrigaǦ btviaeopenonsrmǦhtoraaudnledsfponireavrtaeiiornnet,hacfaettehrdadtsuhfeaaatlluelonswe. dandcuerhinags to chreopd.ephthe opforteonotianlgrwooiltlindgifdfeerpftrhomin csoroilps with ideal chemical and physical, some vegetables have shallow, medium or deep proeontest.ratheidleeesopm, beurtotohtes voafstthme acrorpitmy aoyf nroeoatrst,hpeasroticl usularrfalyceth. e feeding roots occur
eep hand hoeing is not advised as one cuCtrsoopfsf tdhieffefereidnetrhreoior tws awtherilerehaunidrehmoeinntgs., adnedhuaavte cweartearinsustpapgleysisofcrgirtoicwatl.h wdheeunaatne cwraotpesr. iFsoersfsleonwteiarlinfogrcgroopds,gseurcmh iansabtieoan os,ftaolǦl tmpheaertidoeedsv,iescluoacptumfrlobewnittseoraifnfdgr,umaitaniadnetd,haȀenonoratshleseeordcd.ruitriicnagl tbhaFegoehr,ehtaehdaeidnmignogstctarcgorepi.tsic, saul cpheraisoldetfoturcwe atnedr cisabatǦ srouointtacabrdioleiptysuoaantecdestuthhpeeplryuoaolftiswtysatotaefrrwt ieasnteleasrsragevinnatgiial.albfholer hfoyrdirorpigoantioc nprsohdoucldtiobne toefsvtedgeetsapbelecsia. lly for
he net vegetable production training will toappeopsliatece oenllneasys, ʹC͵linʹi0cʹin͵ atenbheurbgaenrSatdrerest,
ͷa0n0ianni dstyaortuincgaantp8a.͵y0oanma.rreivgaisl.tration cost