Big Blu Double Sauce Burger

2016-07-10 -

INGREDIENTS

300g beef mince

10g onion

5g garlic

5g parsley

1ea eggs

10g salt

8g black pepper 2ea lemon juice 50ml oil for grilling

For the burger:

100g lettuce

100g tomatoes

50g red onion

50g gherkins

2ea sliced cheddar cheese

2ea burger buns

METHOD:

For the burger Patty:

Dice onions and garlic then sauté for 5 minutes Add in the parsley and seasoning, then remove mix from stove and chill in the fridge

Add chilled mix into beef with remaining ingredients

Divide into 120g patties

Grill patties at high heat on each side for 5 minutes

Layer burger to your liking, add mushroom sauce

For the mushroom sauce:

100ml cream

10g shallots

3g oil

4g garlic finely chopped

4g sea salt

10g mushrooms

5g dark soy sauce 50ml white wine

METHOD:

Dice shallots, garlic and mushrooms then sauté

Add white wine to Deglaze, then reduce portion by 1/2 of the amount

Add in cream and reduce portion by 1/3 of the amount

Add in seasoning, stir, then add dark soy sauce

Remove sauce from heat and serve