HERE ARE SOME OF THEM:

Wooden Utensils won’t Scratch Your Cookware Wooden utensils are soft and very gentle in use with the most delicate cooking surfaces. One of the distinct advantages of wooden spatulas is that they are not going to scratch the finish on your nonstick coatings.

They also won’t scratch your cast iron or stainless steel pots, and in opposite to metal utensils they are nice and quiet to use.

Wooden Spoons don’t Conduct Heat Another reason that wooden utensils are superior to metal utensils is that they don’t conduct heat.

If you leave a wooden spoon in the hot pot for a long time, the handle will still stay cool. With a metal spoon, you’ll end up with a burned hand. The plastic spoon will melt if it stirs something really hot or it rests on the side of a hot pan.

Wood is an Inert Material Another plus for the wooden utensils is that wood is non-reactive and won’t leach harmful chemicals into your food.

Wooden utensils won’t react with the acids in foods and leave a metallic taste, like some metal spoons.

Easy to Grip Handles Holding a metal spoon can be uncomfortable to grip, while hard edges can damage delicate ingredients. The wooden spoon handles are gently rounded and feel nice in your hand. And you feel comfortable while using it.

Design Another benefit of wooden kitchen tools is that they look fabulously beautiful and elegant.

The creative and artistic design of wooden utensils gives beautiful appearance to the kitchen. Handcrafted wooden spoons are truly unique functional works of art that make wonderful gifts. For your wooden kitchen tools, you can visit Rups Big Bear and purchase it straight away.

- reluctantgourmet.com