Ex­pe­ri­ence:

Fiji Sun - - What’s Cooking -

Started her prac­ti­cal at ATS (Air Ter­mi­nal Ser­vices) in Nadi be­fore join­ing the then USP din­ing hall for six months. She spent two years at the Su­per Fresh Su­per­mar­ket in Ta­mavua in the pas­try sec­tion. Moved to Nadi and worked at the Ernest Cake Shop in Mart­in­tar from 2009-2011. Stud­ied at APTC in 2012 for six months be­fore mov­ing to Beach­comber Fiji Is­land Re­sort in 2013. She’s been part of the Tanoa fam­ily since March 11, 2014 and last week dur­ing the Tanoa Salon Culi­naire Com­pe­ti­tion, Ms Sen­iteteva scooped the Pas­try Chef of the Year among the Tanoa prop­er­ties na­tion­wide.

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