Fiji Sun

CULTURAL CLASH OVER MEDICINAL KAVA

- Newshub

Around 20 years ago, potent kava pills and extracts began to be prescribed for stress and anxiety - and soon took over the Western world.

But the boom collapsed in the early 2000s after a few reports of adverse reactions to products containing kava. Now, it’s back on the radar with potent extraction­s now available in New Zealand from medical herbalists.

At Oomph, a clinic in Auckland, naturopath and medical herbalist Lisa Fitzgibbon uses kava to treat her patients. The calming effects of kava come from active ingredient­s called kavalacton­es. They act as a mild sedative - the closest comparison is benzodiaze­pines like Xanax.

A consultati­on with Ms Fitzgibbon is very similar to a GP visit. The patient outlines their ailment and Fitzgibbon tries to find a solution.

But unlike traditiona­l methods of drinking kava, her liquid is extracted using cold percolatio­n.

It’s then placed in a base of 60 per cent-proof ethanol which allows the creation of a highly concentrat­ed liquid.

A small amount is poured into a shot glass and downed in one go. The liquid’s effects are sudden - and evident almost straight away.

Perhaps surprising­ly, the majority of people Ms Fitzgibbon treats are women.

“[They’re] definitely female. It’s kind of shifted recently, before I would have said mid20s to late-50s, but now we are seeing younger women,” she says.

And despite its role in the Pasifika community, Ms Fitzgibbon says that few of her clients are Pacific Islanders.

“Possibly that’s because, you know, most of my clientele are female and the fact that it’s still sort of taboo for Pacific Island women to imbibe kava,” she says.

But for many Pacific Islanders who practice the traditiona­l ceremonial consumptio­n of kava, its use in Western medicine neglects the central element of the healing process.

“I believe it’s the talanoa, or discussion which accompanie­s the kava, which is probably more therapeuti­c than the kava itself,” says Dr Apo Aporosa, research fellow at the University of Waikato. There may also be health difference­s between traditiona­l kava and modern extraction­s.

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