ANZ FETA Nanuku Recognises Sustainable Practices
Nanuku Auberge Resort honoured to be named as a finalist in the ANZ Fiji Excellence in Tourism Awards Culinary Services category.
The awards will held tomorrow at Sofitel Fiji Resort and Spa.
Resort general manager Sascha Hemmann said: “Sustainability is at the very heart of Nanuku’s ethos. “Everything from vanilla pods to dragon fruits, to fresh wild honey are harvested on Nanuku’s rich 550 acre soil.
“Our cuisine is freshly grown, sustainable, highly organic and seasonal. “Every dining experience at Nanuku is unique, fresh and always exciting.
“Plus there are always plans in the pipeline; Nanuku’s new brew and coffee collections will be released soon.
“We love to push the boundaries at Nanuku, providing our valued guests with once-in-alifetime experiences.”
He said the resort’s signature Treetop Dining, as an exam- ple, saw guests dine in complete privacy, suspended high above the ocean on a platform nestled in an 80-year-old Dilo tree.
“Imagine soaking up the tranquil acoustics of the waves crashing below while watching the most beautiful sunsets in Fiji. It is heaven. “I would like to thank Nanuku’s Executive Chef, Oliver Scarf and equally the entire Food and Beverage team for their unwavering passion and commitment to Nanuku’s exceptional food and beverage standards, sustainable practices and continual reinvention.”
The resort has been nominated alongside Castaway Island Fiji, InterContinental Fiji Golf and Spa, Malamala Beach Club and Maqai Eco Surf Resort.