LET’S GO LOCAL
Captain Cook Cruises opens Tivua Island Day Cruises
Captain Cook Cruises
Fiji have relaunched their Tivua Private Island adventure, which departs Port Denarau. Company managing director Jackie Haworth-Charlton said this was part of the Love Our Locals campaign.
“Captain Cook Cruises are relaunching their updated and refreshed Tivua Private Island adventure experiences post COVID for Fiji residents for only $119 per adult and $79 per child 3-15 years. “The fabulous Tivua Island Day Cruise will be available at this special rate from June 28 on Saturdays and Sundays and progressively more often as the Nadi International Airport opens.
“Sail out aboard one of Captain Cook’s magnificent tall ships to exclusive Tivua Island with morning tea, enjoy snorkelling over the spectacular 500 acres of coral gardens, kayaking, volleyball and standup paddle boards before a delicious tropical buffet lunch is served.
“Massages are available as is five star PADI Diving from introductory to experts can even explore a deep wreck dive.”
Ms Haworth-Charlton says the return sail to Denarau, afternoon tea and Fijian entertainment round off a beautiful day in paradise.
“Guests can rest assured that Captain Cook Cruises have implemented a company wide policy of strict cleaning, hygiene and health protocols to ensure the safety of its passengers.
“Captain Cook Cruises are also offering locals a great 50 per cent off and free upgrade for 3-11 night cruises aboard small ship Reef Endeavour.
“Pay only a deposit to confirm the rate and lock a date in now or decide later.
“All inclusive itineraries on Reef Endeavour are packed full of activities such as; snorkelling over pristine coral reefs, visiting remote tropical beaches, kayaking, stand up paddle boarding, village visits and many other extraordinary experiences (check out their website for details).
“The cruises are designed to be as active or relaxed as passengers desire.
“Five star PADI Diving is offered from introductory to expert.
“Enjoy mouthwatering cuisine including buffet breakfasts, alfresco lunches, casual barbecues and a-lacarte dinners.
“All food is prepared on board from fresh local and imported produce and served with careful attention to hygiene.”