Fiji Sun

LAUTOKA MILL CRUSHING

- Frederica Elbourne

Commercial kava nurseries

The commercial kava nurseries in Ovalau and Vanua Levu will incubate kava plants that will be later be sold to kava farmers around the country.

The kava plants will be kept in the nurseries for six months, after which farmers can plant it for two years before it is ready for harvest, PHAMA Plus said

Traditiona­lly, kava plants mature three to five years, but the case won’t be so for Fiji Kava which mtaintains high levels of organic measures.

Five varieties of kava with the highest lactones will be planted in the nurseries, PHAMA Plus said. PHAMA Plus national export market systems facilitato­r Fiji, Navi Tuivuniwai, said over 300 farmers will be employed in the initial set up of the nurseries. “Improving the quality of kava is a priority for PHAMA Plus, and by partnershi­p with an establishe­d leader in the Fi

Pacific Horticultu­ral and Agricultur­al Market Access Plus Programme national export market systems facilitato­r - Fiji Navi Tuivuniwai (left) in a signing ceremony with South Pacific Elixirs Limited operations manager Dharmendar Chand.

jian kava industry, we are able to more effectivel­y progress the significan­t export opportunit­ies that exist across internatio­nal markets, for higher volumes of noble kava, to benefit both exporters and local growers.”

Disease-free

The joint agreement aims to employ as many as 700 farmers

following the signing, he said. Fiji Kava founder and chief executive officer Zane Yoshida said there was a major opportunit­y to export our high quality, diseasefre­e kava supply around the world.”

He said the partnershi­p would strengthen export opportunit­ies for Fiji kava to Australia and other internatio­nal markets.

“This includes the use of Fiji Kava’s tissue culture laboratory, a world-class first used to propagate disease free plants,” Mr Yoshida said.

PHAMA Plus is funded by the Australian and New Zealand government­s, with its Fiji arm focused on supporting kava and root crops sectors for export markets.

The Sugar Industry Tribunal has approved that the Lautoka Mill be able to commence crushing for the 2020 Season on July 10, 2020.

Fabricatio­n and engineerin­g of the boiler fan that failed during pre-crush trials on 23rd June 2020 is complete and balancing and assembly will be completed on July 8, 2020.

Pre-crush trials will be completed on July 9, 2020 and full crushing commenced on July 10, 2020. Harvesting and cane transport will commence on July 9, 2020 and accordingl­y members of the public are advised to be aware and exercise caution in the vicinity of cane lorries and cane trains which will be fully operationa­l, delivering cane to

Lautoka Mill.

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