Tanoa’s executive chef Sarjheel Singh leads the way in culinary skills
Daniel Roy
We aim to be putting TANOA on food map of Fiji offering authentic local and international cuisines across all our hotels.”
Tanoa Hotel Group has been popular with their food offers. However, under the guidance of Sarjheel Singh, Executive Chef at Tanoa International Hotel, the group’s Culinary Team are working on enhancing their top five most selling dishes.
So that the look, feel, and taste remains consistent for guests across all six Fijian Tanoa Hotels.
Sarj, as he is commonly known, has been with the Tanoa Hotel Group for the past eight years.
He has grown within the group to take the leading role at Tanoa International Hotel, Nadi,since 2018 overseeing four restaurants.
He also assists Head Chefs at other Tanoa Hotels as well.
He was a key player in setting the platform for the inaugural Tanoa Signature Dishes launch to all the Fiji Managers and Executive Team at Tanoa Waterfront Hotel on Friday, 24th September.
His discipline, loyalty, teamwork, integrity, and creativity got him to lead the Tanoa Signature Menu Project for implementation on 12 November 2021.
Customer Engagement Focus Group Team Leader and General Manager of Tanoa International Hotel, Daniel Roy said: “We are delighted to appoint Executive Chef Sarjheel Singh to lead the Team in ensuring we maintain consistency, brand standard and more importantly add value to guests’ experiences and journey in their future travel.
“We aim to be putting TANOA on food map of Fiji offering authentic local and international cuisines across all our hotels”, he said.
Narend Kumar, Area General Manager Fiji said: “This has been one of the many initiatives taken by our focus groups to enhance our guests overall stay experience across all our Fiji Hotels; be it at Tanoa Plaza Hotel, Suva, Tanoa Rakiraki Hotel, Tanoa Waterfront Hotel, Lautoka, Tanoa International Hotel, Nadi, Tanoa Apartments Nadi and Tanoa Skylodge Hotel, Nadi.”