Fiji Sun

Kumar Perseveres with Long Trips to Earn

- SAMPRAS ANAND Edited by Jonathan Bryce Feedback: sampras.anand@fijisun.com.fj

If there is a will, there is a way to earn respectful­ly and achieve a reasonable source of income for me and my family.

These were the encouragin­g words of vegetable and root crop farmer, Atish Kumar, of Belego in Savusavu.

He could be best described as an opportunis­tic man and one who dares not to give up on earning reasonably from his produce.

This mindset contribute­d to his perseveran­ce to travel long distances from his farm in Belego Settlement, Savusavu to Labasa Market on busy periods, especially during the weekends.

He recently sold dalo and root crops at the Labasa Market during the Christmas festivitie­s where he sold the entire week.

Mr Kumar said his inability to access a stall at Savusavu Market was because of vendor crowding and limited space. This, however, encouraged him to explore selling

options at the Labasa market. “Labasa Market is big and has an allocation for additional vendors on weekends, so I opt to sell here to earn rather than sit back and wait for space,” he said.

Originally from Rara Housing in Lajonia, Labasa, Mr Kumar resided in Savusavu to work hard on his farm and prepare his harvest, especially for festivitie­s like vegetables, dalo and yaqona which took months.

The 38-year-old was accustomed to the limited availabili­ty of dalo

produce and other root crops in Labasa, so he prepared well during the preparatio­n stage to harvest as many as possible.

The bacheloret­te remained determined to break out of the vicious cycle of poverty through his commitment to farming.

“I am able to earn well in Labasa and at the same time assist the local demand for dalo and other specific root crops for people of the friendly town,” he said.

He earned quite well during the Christmas festivitie­s because of

the influx of people in Labasa Town doing last-minute shopping.

“Sales have been good, and I managed to sell all my produce before I returned to Savusavu,” he said.

“It took seven months for the dalo produce to be ready, but, it was worth the wait.”

He also shared the New Year season greetings to Fijians across the country.

 ?? Sampras Anand ?? Root crop and vegetable farmer, Atish Kumar, 38, made the long journey from Savusavu to Labasa Market to sell his produce and generate maximum income. Photo:
Sampras Anand Root crop and vegetable farmer, Atish Kumar, 38, made the long journey from Savusavu to Labasa Market to sell his produce and generate maximum income. Photo:

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