Bringing life to your pasta
FOR over a decade, Raguletto has been making it easy for the families to enjoy their favourite Italian meals anytime of the week. With quality ingredients, our range is made specifically with families in mind. Our sauces provide four serves of vegies per jar, and it comes in traditional, delicious flavours that the whole family will enjoy. Whether it's Spaghetti Bolognese, Italian Meatballs or a Creamy Sweet
Sauce. Pasta Garlic & Wine Red Raguletto
The
Corn Bake, Raguletto sauces and bakes are loved by all. Raguletto sauces and bakes are proudly Australian made in Echuca, Victoria. Raguletto's expertise now extends to the supermarket chiller with our delicious fresh pasta range such as:
Bolognese Pasta Sauce - Tomatoes (82 per cent) (reconstituted) tomato paste (14 per cent), onion, sugar, salt, herbs (oregano, basil, and bay leaf), garlic, black pepper, food acid (citric). Napolitana Pasta Sauce - Tomatoes (73 per cent) (reconstituted), tomato paste (16 per cent), onion, sugar, salt, garlic (0.5 per cent), herbs (basil, fennel, oregano, and bay leaf), black pepper, and food acid (citric).
Red Wine & Garlic Pasta Sauce - Tomatoes (76 per cent) (reconstituted), tomato paste (15 per cent), red wine (3 per cent), sugar, garlic (1.5 per cent), onion (1.5 per cent),
The Raguletto Venetian Pasta Sauce. salt, herbs (basil, fennel, bay leaf), black pepper, food acid (citric).
Venetian Pasta Sauce - Tomatoes (79 per cent) (reconstituted), tomato paste (15 per cent), sugar, onion (1 per cent), salt, garlic, herbs (basil, fennel, oregano), black pepper, food acid (citric).
Raguletto is distributed in Fiji by Motibhai Group – Share Moments, Share Quality.