The Fiji Times

Global food prices in 2022 hit record high

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ROME — Global prices for food commoditie­s such as grain and vegetable oils were the highest on record last year even after falling for nine months in a row, the UN Food and Agricultur­e Organizati­on said, as Russia’s war in Ukraine, drought and other factors drove up inflation and worsened hunger worldwide.

The FAO Food Price Index, which tracks monthly changes in the internatio­nal prices of commonly traded food commoditie­s, dipped by 1.9 per cent in December from a month earlier, the Romebased organizati­on said Friday. For the whole year, it averaged 143.7 points, more than 14 per cent above the 2021 average, which also saw large increases.

The December decline was led by a drop in the price of vegetable oils amid shrinking import demand, expectatio­ns of increased soy oil production in South America and lower crude oil prices. Grain and meat were also down, while dairy and sugar rose slightly.

“Calmer food commodity prices are welcome after two very volatile years,” FAO chief economist Maximo Torero said in a prepared statement.

“It is important to remain vigilant and keep a strong focus on mitigating global food insecurity given that world food prices remain at elevated levels, with many staples near record highs, and with prices of rice increasing, and still many risks associated with future supplies.”

Last year, the UN organizati­on’s Food Price Index hit the highest level since its records began in 1961, according to FAO data.

Russia’s invasion of Ukraine in February exacerbate­d a food crisis because the two countries were leading global suppliers of wheat, barley, sunflower oil and other products, especially to nations in parts of Africa, the Middle East and Asia that were already struggling with hunger.

With critical Black Sea supplies disrupted, food prices rose to record highs, increasing inflation, poverty and food insecurity in developing nations that rely on imports. The war also jolted energy markets and fertiliser supplies, both key to food production. ■

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