GREATER PARIS - - Dining -

Open dai­ly From € 24

In a rus­tic dé­cor, ta­king you to ru­ral France, chef Marc Vey­rat’s new res­tau­rant serves up hear­ty, coun­try-style dishes. Tuck in­to a veal stew co­oked with al­mond milk and ser­ved with po­len­ta fries or beef car­pac­cio ser­ved with wild ro­cket, mel­ted Beau­fort cheese and po­len­ta fries. The des­serts here are just as rich with a pra­line tart and a tra­di­tio­nal Savoie cake with wild blue­ber­ries on the me­nu.

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