TROMPE L’OEIL CUISINE

The new Privé de dessert restaurant in the Batignolles quarter stays true to the brand’s reputation for being highly creative. With their clever kitchen trickery, chefs conjure up desserts that look like main meals and vice versa. The restaurant’s unique dishes are all made in-house and from fresh produce. There’s also a hidden bar there where you can stop for a drink and sample patisserie cocktails and other sweet treats. Why don’t you come and see for yourself?