To make 12 in­di­vi­dual Space Cakes, for 2, 3, or 4 mer­ry re­vel­lers

Technikart - SuperCannes - - Tapis Rouge Best Of -

• 180 g / 6 ounces un­sal­ted but­ter

• 1 va­nilla bean, split

• 15 - 30 g / 1/2 - 1 ounce gra­ted Pri­mo Su­per Won­der­ful ha­shish

• 200 grams / 1 cup su­gar

• 100 g / 1 cup ground

al­monds

• 6 large egg whites

• 90 g / 2/3 cup all-pur­pose

flour

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