Cognac & Food

pair­ing

VertdeVin - - Cognac & Food Pairing - by Ro­main Guyot

Co­ing con­fit, suc­cès pis­tache rafraichi à la fève

de tonka

Candied Quince, pis­ta­chio Suc­cès re­freshed with Tonka bean ice cream

En­joy it with a Cognac VS le pi­geon de mon­sieur duleau : le cof­fre cuit aux sar­ments de vi­gne, les cuisses dé­sossées et croustil­lantes, mous­se­line et con­fit

d’oignon, jus de pi­geon

Mon­sieur Duleau’s pi­geon: torso cooked with vine shoots, the legs bone­less and crisp, mous­se­line and onion con­fit, pi­geon juice

En­joy it with a Cognac VSOP

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