Cognac & Food
pairing
lièvre à la royale, céleri rôti entier au four et jeunes pousses d’herbes
Royal Hare cooked hole with roasted celery and young herbs shoots
Enjoy it with a Cognac XO langoustines juste cuites au bouillon épicé, crème acidulée et caviar
Oscietra sturia
Langoustines lightly cooked in spicy broth, sour cream and caviar Oscietra Sturia
Enjoy it with a chilled Cognac XO