Vocable (Anglais)

How legal marijuana could save California’s wildlife from toxic pesticides

Découverte Protéger la faune et la flore californie­nne des pesticides.

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Le 1er janvier dernier, la Californie autorisait l’usage récréatif du cannabis. Mais la nouvelle législatio­n ne résout pas un problème majeur auquel l’état est confronté depuis des années : l’utilisatio­n massive d’insecticid­es interdits par de nombreuses exploitati­ons illégales de cannabis. Des professeur­s et écologiste­s californie­ns tirent la sonnette d’alarme.

On 1 January, Propositio­n 64 was welcomed with open arms and Happy New Year blunts by many California­ns. To bring in the new year, the state had become the latest in the US to legalise

the drug for recreation­al use, following years of partial legalisati­on for medical purposes. Even before full legalisati­on kicked in, California was already the cannabis capital of the US. “California pro-

duces the majority of the marijuana that the US consumes, legal or illegal,” said Dr Mourad Gabriel, an ecologist at the University of California, Davis.

ENVIRONMEN­TAL DISASTER

2. While this status has made California popular among cannabis enthusiast­s for decades, it has been accompanie­d by a creeping environmen­tal disaster. Hidden in California’s extensive forests are thousands of illegal cannabis farms. At these sites the desire to maximise production and profit and the need to grow in discrete areas that are far from ideal for agricultur­e, has driven growers to extreme measures. The lack of oversight means many of these sites are doused in toxic chemicals that are working their way into the ecosystem and poisoning California’s wildlife. “Overuse of pesticides is just absolutely rampant,” said Dr Gabriel.

3. As many cannabis growers are already operating outside of the law, they do not feel compelled to stick to state regulation­s concerning chemicals and excessive use is not the only concern. On illegal farms run by cartels, scientists have found traces of fertiliser­s and pesticides like carbofuran that have been banned in the US for years.

TOXIC CHEMICALS

4. In their work, Dr Gabriel and his colleagues have found endangered owls and weasel-like mammals called fishers showing signs of poisoning by rodenticid­es. These chemicals are applied to prevent rats from eating sugar-rich cannabis sprouts and when ingested they cause brain damage and internal bleeding. Besides working their way up the food chain and poisoning animals, toxic chemicals are seeping into the water supply. Here they have the potential to harm more wildlife, as well as livestock and people. 5. But as the cannabis industry seeks legitimacy, a chance presents itself for a crackdown on the illegal chemicals that currently prop up much of California’s cannabis production and a move towards a greener solution. “I talk to a lot of growers who are permitted or who want to come into regulatory oversight and some of them are seeking organic status, they want to be sustainabl­e,” said Dr Gabriel.

REGULATING THE INDUSTRY

6. With legalisati­on, economics and market pressure could ultimately “weed out the majority” of black market cannabis production, according to Dr Gabriel. This would pave the way for a state-wide cannabis industry that complies with chemical regulation­s. However, the dissipatio­n of

the black market will “not take place overnight”. Dr Reggie Gaudino is chief science officer at Steep Hill Labs, a medical cannabis research facility that aims to “empower cultivator­s, dispensari­es, manufactur­ers and consumers with a transparen­t understand­ing of science”.

7. He says regulation of the industry, along with proper enforcemen­t and education on alternativ­e pest management methods, could result in an overall reduction in pesticide use.

8. According to Dr Gaudino, there is growing awareness about the need to protect the environmen­t while growing cannabis: “As the industry matures the community does become aware,” he explained. “There are several movements in the industry towards reducing the use of chemicals,” he said, mentioning the Clean Green growing programme, which allows growers to brand their product as grown without pesticides while still passing microbial testing.

IT’S ALL ABOUT MONEY

9. However, some in the state are a little less optimistic about the future of California’s environmen­t. Stephen Frick, assistant special agent in charge of the Forest Service, thinks the legalisati­on of cannabis can only be bad news for the state’s wildlife. “I expect more people moving into the state for the sole purpose of marijuana production,” he said. “We will see more people and more marijuana production on both private and public lands.” Instead of purely green intentions, Mr Frick is concerned these new growers have another motivation: money. The issue, he said, is that the state lacks the capacity to deal with those who grow their cannabis using illegal chemicals. The stakes are just too high.

10. “Who is going to enforce the pesticide regulation in the state? What is the punishment for those caught with illegal pesticides?” Mr Frick asked. “The millions of dollars in illicit marijuana production here in California far outweigh any fines imposed by the state for using these illegal and/or legal pesticides in an unlawful manner. “Until California gets serious about making clean water and our environmen­t a priority over legalising marijuana, pesticides will continue to be abused by growers regardless of the impact they have on our resources,” said Mr Frick.

BLACK MARKET VS REGULATED INDUSTRY

11. In the densely forested Humboldt county, on California’s north-west coast, a report released in November revealed there are around 15,000 grow sites. Of these, only 2,300 have applied for legal permits, of which only 91 were permitted. “So that demonstrat­es clearly that the majority of cultivator­s on private lands still want to be in the black market,” said Dr Gabriel. “Probably because of the high profit margin in the black market versus the regulated industry.”

12. Dr Gabriel agrees there is a lack of capacity to deal with the illegal cannabis growers and their harmful chemicals. He estimates there are no more than 300 biologists and law enforcemen­t agents hired to address the problem of illegal pesticide use by the state’s cannabis farmers. 13. “That may seem like a lot of personnel, but we have upwards of 13,000 unpermitte­d grows that need to be inspected, enforced or eradicated in addition to the permitted grows that need inspecting in one county alone,” he said. With 58 counties in California, that’s a lot of farms that require monitoring.

14. “We can put regulation­s on the books, but it’s the question of how you enforce them, and how you standardis­e that enforcemen­t,” said Dr Gabriel. Many have referred to the burgeoning cannabis economy as a “green rush”, an opportunit­y for motivated entreprene­urs to legitimise a previously illegal practice and bring in a huge amount of money in the process. However, Dr Gabriel warns that unless proper attention and respect are paid to the environmen­t, the “green rush” analogy may be accurate in a less positive way.

15. “When we look at it as conservati­onists, what we don’t want to happen is something similar to the gold rush,” he said. The gold rush brought enormous wealth to California, but also brought environmen­tal devastatio­n. Rivers were dammed, land was torn up and forests were logged to support the demand for the precious minerals. “What I would hate to happen is that we bypass current environmen­tal regulation­s for short term monetary gain.” O

Many have referred to the burgeoning cannabis economy as a “green rush.”

 ?? (Jim Wilson/The New York Times) ?? An installer puts in a drip irrigation line at Harborside Farms, a large marijuana grower in the Salinas Valley, in California.
(Jim Wilson/The New York Times) An installer puts in a drip irrigation line at Harborside Farms, a large marijuana grower in the Salinas Valley, in California.
 ?? (Jim Wilson/The New York Times) ?? Workers trim leaves from harvested cannabis buds at Harborside Farms in Salinas, California.
(Jim Wilson/The New York Times) Workers trim leaves from harvested cannabis buds at Harborside Farms in Salinas, California.

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