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Food and Travel (Germany)
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2019-05-01
South Indian fish curry with tamarind and coconut
Stewed cabbage with goat’s cheese and chimichurri
Crab and sweetcorn chowder with cornmeal muffins
Pear and almond tart with amaretto ice cream
Fennel, beetroot, balsamic and orange salad
Spring onion and carrot bhajis with chutney
Lime tart, meringue and banana ice cream
Raspberry ice cream and dark chocolate
Souffléd crab and asparagus tart
Apple and cinnamon doughnuts
Rhubarb and orange trifle
Stuffed whole squash
Seafood Scotch eggs
Vegetarian sarma
Thai crab fritters
Lamb burekas
Kimberly Parsons’ pearl barley, turmeric and carrot kimchi salad
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